当前位置: 首页? 政策法规? 国外法规? §184.1009 食品添加剂已二酸(Adipic acid)

§184.1009 食品添加剂已二酸(Adipic acid)

扫描二维 分享好友和朋友圈
放大字体缩小字体2011-07-18 01:46:06 来源:GPO 浏览次数9span id="hits">2598
核心提示:食品添加剂已二酸可用做§170.3(o)(12)中的香味料、?70.3(o)(17)中的膨松剂和?70.3(o)(17)中的pH调节剂,用量不超过?84.1(b)(1)现行良好操作规程。最大用量为:焙烤制品,0.05%;无醇饮料,0.005%;调味品?.0%;类乳制品,0.45%;油脂:0.3%;冷冻乳的甜食,0.0004%;明胶甜食和布丁类,0.55%;调味汁?.1%;肉制品?.3%;小吃食品,1.3%;所有其他食品不超过0.02%、/div>
发布单位
FDA
FDA
发布文号 47 FR 27810
发布日期 1982-06-25 生效日期 暂无
有效性状?/th> 废止日期 暂无
备注 食品添加剂已二酸可用做?70.3(o)(12)中的香味料、?70.3(o)(17)中的膨松剂和?70.3(o)(17)中的pH调节剂,用量不超过?84.1(b)(1)现行良好操作规程。最大用量为:焙烤制品,0.05%;无醇饮料,0.005%;调味品?.0%;类乳制品,0.45%;油脂:0.3%;冷冻乳的甜食,0.0004%;明胶甜食和布丁类,0.55%;调味汁?.1%;肉制品?.3%;小吃食品,1.3%;所有其他食品不超过0.02%、/td>

更多关于已证实属于一般公认为安全(GRAS)的可直接加入食品中的物质种类,请点出a href="//www.sqrdapp.com/law/dongtai/172262.html">美国FDA 21 CFR ?84部分已证实属于一般公认为安全(GRAS)的可直接加入食品中的物质种类汇怺/font>

   184.1009 Adipic acid.

  (a Adipic acid (C6H10O4, CAS Reg. No. 00124C04C9 is also known as 1,4-butanedicarboxylic acid or hexane-dioic acid. It is prepared by nitric acid oxidation of cyclohexanol or cyclohexanone or a mixture of the two.

  (b The ingredient meets the specifications of the Food Chemicals Codex, 3d Ed. ?981? p. 11, which is incorporated by reference (Copies are available from the National Academy Press, 2101 Constitution Ave., NW., Washington, DC 20418, or available for inspection at the National Archives and Records Administration (NARA? For information on the availability of this material at NARA, call 202C741C6030, or go to:http://www.archives.gov/federal_register/code_of_federal_regulations/ibr_locations.html. ? and the following additional specifications:

  ? The adipic acid is converted to its corresponding amide. The amide is purified by recrystallization from water or aqueous ethanol. The melting range of the amide is 219 to 220 C.

  ? The adipic acid is converted to its corresponding bis-p-p- bromophenacyl ester. The ester is purified by recrystallization from ethanol. The melting range of the ester is 153 to 154 C.

  (c The ingredient is used as a flavoring agent as defined in 170.3(o)(12 of this chapter; leavening agent as defined in 170.3(o)(17 of this chapter; and pH control agent as defined in 170.3(o)(23 of this chapter.

  (d The ingredient is used in foods at levels not to exceedcurrent good manufacturing practicein accordance with184.1(b)(1? Current good manufacturing practice results in maximum levels, as served, of 0.05 percent for baked goods as defined in 170.3(n)(1 of this chapter; 0.005 percent for nonalcoholic beverages as defined in170.3(n)(3 of this chapter; 5.0 percent for condiments and relishes as defined in 170.3(n)(8 of this chapter; 0.45 percent for dairy product analogs as defined in 170.3(n)(10 of this chapter; 0.3 percent for fats and oil as defined in 170.3(n)(12 of this chapter; 0.0004 percent for frozen dairy desserts as defined in 170.3(n)(20 of this chapter; 0.55 percent for gelatin and puddings as defined in 170.3(n)(22 of this chapter; 0.1 percent for gravies as defined in 170.3(n)(24 of this chapter; 0.3 percent for meat products as defined in 170.3(n)(29 of this chapter; 1.3 percent for snack foods as defined in 170.3(n)(37 of this chapter; and 0.02 percent or less for all other food categories.

  (e Prior sanctions for adipic acid different from the uses established in this section do not exist or have been waived.

  [47 FR 27810, June 25, 1982]

食品伙伴网提供标准法规解读、舆情监控、合规咨询、申报注册等服务、br/>电询?535-2129301
QQ?891238009
食品标法? border=
实时把握 食品标法动?/span>
请扫码关?span class="color2">食品标法圇/span>

声明9/p>

凡本网所有原?编译文章及图片、图表的版权均属食品伙伴网所有,如要转载,需注明“信息来源:食品伙伴网”、br> 凡本网注明“信息来源:XXX(非食品伙伴网)”的作品,均转载自其他媒体,转载目的在于传递更多的信息,并不代表本网赞同其观点和对其真实性负责、br> 邮箱:law#www.sqrdapp.com(发邮件时请?换成@ QQ?39307733

[ 政策法规搜索] [ 加入收藏] [ 告诉好友] [ 打印本文] [ 关闭窗口]

Baidu
map