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§605. 带进屠宰和包装场所的动物胴体检验和肉类食品的发出和返回及其准入条件

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放大字体缩小字体2011-07-16 11:10:35 来源9a href="http://www.fsis.usda.gov/Regulations_&_Policies/FMIA/index.asp#605" target="_blank" rel="nofollow">USDA浏览次数9span id="hits">3247
核心提示:所有动物的胴体或胴体的部分在进入屠宰、灌装、腌制、包装等场所时必须经过检查,而且从这些场所发出并返回至类似场所时,仍需进行检查。农业部门需按照本章要求对动物胴体及其产品的准入进行限制、/div>
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备注 所有动物的胴体或胴体的部分在进入屠宰、罐装、腌制、包装等场所时必须经过检查,而且从这些场所发出并返回至类似场所时,仍需进行检查。农业部门需按照本章要求对动物胴体及其产品的准入进行限制、/td>

更多关于美国联邦肉类检查法的内容,请详?a href="//www.sqrdapp.com/law/dongtai/172364.html">美国农业部食品安全与检查局(FSIS)发布的《联邦肉类检查法》(FMIA)法规汇怺/font>

  605. Examination of carcasses brought into slaughtering or packing establishments, and of meat food products issued from and returned thereto; conditions for entry.

  The foregoing provisions shall apply to all carcasses or parts of carcasses of cattle, sheep, swine, goats, horses, mules, and other equines or the meat or meat products thereof which may be brought into any slaughtering, meat-canning, salting, packing, rendering, or similar establishment, and such examination and inspection shall be had before the said carcasses or parts thereof shall be allowed to enter into any department wherein the same are to be treated and prepared for meat food products; and the foregoing provisions shall also apply to all such products, which, after having been issued from any slaughtering, meat-canning, salting, packing, rendering, or similar establishment, shall be returned to the same or to any similar establishment where such inspection is maintained. The Secretary may limit the entry of carcasses, parts of carcasses, meat and meat food products, and other materials into any establishment at which inspection under this subchapter is maintained, under such conditions as he may prescribe to assure that allowing the entry of such articles into such inspected establishments will be consistent with the purposes of this chapter.

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