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§173.300 食品添加剂二氧化?Chlorine dioxide)

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放大字体缩小字体2011-07-12 04:50:15 来源:GPO 浏览次数9span id="hits">4313
核心提示:食品添加剂二氧化氯可用做禽类加工用水的抗微生物剂,用量以残留的二氧化氯量不超过3mg/kg为限;用做水果蔬菜洗涤用水的抗微生物剂,用量以残留的二氧化氯不超?mg/kg为限,水果和蔬菜洗涤后应接着用饮用水淋洗或做热烫、烹调或罐藏处理、/div>
发布单位
FDA
FDA
发布文号 70 FR 7396
发布日期 2005-02-14 生效日期 暂无
有效性状?/th> 废止日期 暂无
备注 食品添加剂二氧化氯可用做禽类加工用水的抗微生物剂,用量以残留的二氧化氯量不超?mg/kg为限;用做水果蔬菜洗涤用水的抗微生物剂,用量以残留的二氧化氯不超?mg/kg为限,水果和蔬菜洗涤后应接着用饮用水淋洗或做热烫、烹调或罐藏处理、/td>

   173.300 Chlorine dioxide.

  Chlorine dioxide (CAS Reg. No. 10049C04C4 may be safely used in food in accordance with the following prescribed conditions:

  (a)(1 The additive is generated by one of the following methods:

  (i Treating an aqueous solution of sodium chlorite with either chlorine gas or a mixture of sodium hypochlorite and hydrochloric acid.

  (ii Treating an aqueous solution of sodium chlorate with hydrogen peroxide in the presence of sulfuric acid.

  (iii Treating an aqueous solution of sodium chlorite by electrolysis.

  ? The generator effluent contains at least 90 percent (by weight of chlorine dioxide with respect to all chlorine species as determined by Method 4500CClO2E in the Standard Methods for the Examination of Water and Wastewater, 20th ed., 1998, or an equivalent method. Method 4500CClO2E ?ldquo;Amperometric Method II is incorporated by reference in accordance with 5 U.S.C. 552(a and 1 CFR part 51. You may obtain a copy from the Center for Food Safety and Applied Nutrition (HFSC200? Food and Drug Administration, 5100 Paint Branch Pkwy., College Park, MD 20740, or the American Public Health Association, 800 I St. NW., Washington, DC 20001C3750. You may inspect a copy at the Center for Food Safety and Applied Nutrition's Library, 5100 Paint Branch Pkwy., College Park, MD, or at the National Archives and Records Administration (NARA? For information on the availability of this material at NARA, call 202C741C6030, or go to:http://www.archives.gov/federal_register/code_of_federal_regulations/ibr_locations.html.

  (b)(1 The additive may be used as an antimicrobial agent in water used in poultry processing in an amount not to exceed 3 parts per million (ppm residual chlorine dioxide as determined by Method 4500CClO2E, referenced in paragraph (a)(2 of this section, or an equivalent method.

  ? The additive may be used as an antimicrobial agent in water used to wash fruits and vegetables that are not raw agricultural commodities in an amount not to exceed 3 ppm residual chlorine dioxide as determined by Method 4500CClO2E, referenced in paragraph (a)(2 of this section, or an equivalent method. Treatment of the fruits and vegetables with chlorine dioxide shall be followed by a potable water rinse or by blanching, cooking, or canning.

  [60 FR 11900, Mar. 3, 1995. Redesignated at 61 FR 14245, Apr. 1, 1996, as amended at 61 FR 14480, Apr. 2, 1996; 63 FR 38747, July 20, 1998; 65 FR 34587, May 31, 2000; 70 FR 7396, Feb. 14, 2005]

  更多关于美国 FDA 可直接加入食品中的辅助性食品添加剂的种类法规,请点出a href="//www.sqrdapp.com/law/dongtai/171830.html">美国FDA 21 CFR ?73部分可直接加入食品中的辅助性食品添加剂种类汇怺/a>

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