173.270 Hexane.
Hexane may be present in the following foods under the conditions specified:
(a In spice oleoresins as a residue from the extraction of spice, at a level not to exceed 25 parts per million.
(b In hops extract as a residue from the extraction of hops, at a level not to exceed 2.2 percent by weight; Provided, That:
? The hops extract is added to the wort before or during cooking in the manufacture of beer.
? The label of the hops extract specifies the presence of the hexane and provides for the use of the hops extract only as prescribed by paragraph (b)(1 of this section.
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