§173.250 食品用溶剂甲醇残留物(Methyl alcohol residues)

　　�� 173.250 Methyl alcohol residues.

　　Methyl alcohol may be present in the following foods under the conditions specified:

　　（a� In spice oleoresins as a residue from the extraction of spice, at a level not to exceed 50 parts per million.

　　（b� In hops extract as a residue from the extraction of hops, at a level not to exceed 2.2 percent by weight; Provided, That:

　　�?� The hops extract is added to the wort before or during cooking in the manufacture of beer.

　　�?� The label of the hops extract specifies the presence of methyl alcohol and provides for the use of the hops extract only as prescribed by paragraph （b）（1� of this section.

　　更多关于美国 FDA 可直接加入食品中的辅助性食品添加剂的种类法规，请点出�a href="//www.sqrdapp.com/law/dongtai/171830.html">美国FDA 21 CFR �?73部分可直接加入食品中的辅助性食品添加剂种类汇怺�/a>