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§173.160 食品添加剂季也蒙假丝酵母(Candida guilliermondii)

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核心提示:食品添加剂季也蒙假丝酵母用于在适宜的碳水化合物基质中生产柠檬酸的发酵过程中作为纯的菌种,在柠檬酸提取和精制过程中应予以灭活并全部从柠檬酸中除去、/div>
发布单位
FDA
FDA
发布文号 54 FR 24897
发布日期 1989-06-11 生效日期 暂无
有效性状?/th> 废止日期 暂无
备注 食品添加剂季也蒙假丝酵母用于在适宜的碳水化合物基质中生产柠檬酸的发酵过程中作为纯的菌种,在柠檬酸提取和精制过程中应予以灭活并全部从柠檬酸中除去、/td>

   173.160 Candida guilliermondii.

  The food additive Candida guilliermondii may be safely used as the organism for fermentation production of citric acid in accordance with the following conditions:

  (a The food additive is the enzyme system of the viable organism Candida guilliermondii and its concomitant metabolites produced during the fermentation process.

  (b)(1 The nonpathogenic and nontoxicogenic organism descending from strain, American Type Culture Collection (ATCC No. 20474,1 is classified as follows:

  1 Available from: American Type Culture Collection, 12301 Parklawn Drive, Rockville, MD 20852.

  Class: Deuteromycetes.

  Order: Moniliales.

  Family: Cryptococcaceae.

  Genus: Candida.

  Species: guilliermondii.

  Variety: guilliermondii.

  ? The toxonomic characteristics of the reference culture strain ATCC No. 20474 agree in the essentials with the standard description for Candida guilliermondii variety guilliermondii listed in The YeastsA Toxonomic Study; 2d Ed. ?970? by Jacomina Lodder, which is incorporated by reference. Copies are available from the Center for Food Safety and Applied Nutrition (HFSC200? Food and Drug Administration, 5100 Paint Branch Pkwy., College Park, MD 20740, or available for inspection at the National Archives and Records Administration (NARA? For information on the availability of this material at NARA, call 202C741C6030, or go to:http://www.archives.gov/federal_register/code_of_federal_regulations/ibr_locations.html.

  (c)(1 The additive is used or intended for use as a pure culture in the fermentation process for the production of citric acid using an acceptable aqueous carbohydrate substrate.

  ? The organism Candida quilliermondii is made nonviable and is completely removed from the citric acid during the recovery and purification process.

  (d The additive is so used that the citric acid produced conforms to the specifications of the Food Chemicals Codex, 3d Ed. ?981? under Citric acid, pp. 86C87, which is incorporated by reference. Copies may be obtained from the National Academy Press, 2101 Constitution Ave. NW., Washington, DC 20418, or may be examined at the National Archives and Records Administration (NARA? For information on the availability of this material at NARA, call 202C741C6030, or go to:http://www.archives.gov/federal_register/code_of_federal_regulations/ibr_locations.html.

  [42 FR 14526, Mar. 15, 1977, as amended at 47 FR 11838, Mar. 19, 1982; 49 FR 10106, Mar. 19, 1984; 54 FR 24897, June 12, 1989]

  更多关于美国 FDA 可直接加入食品中的辅助性食品添加剂的种类法规,请点出a href="//www.sqrdapp.com/law/dongtai/171830.html">美国FDA 21 CFR ?73部分可直接加入食品中的辅助性食品添加剂种类汇怺/a>

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