§173.135 食品添加剂过氧化氢酶(来自溶壁微球�?(Catalase derived from Micrococcus lysodeikticus)

　　�� 173.135 Catalase derived from Micrococcus lysodeikticus.

　　Bacterial catalase derived from Micrococcus lysodeikticus by a pure culture fermentation process may be safely used in destroying and removing hydrogen peroxide used in the manufacture of cheese, in accordance with the following conditions.

　　（a� The organism Micrococcus lysodeikticus from which the bacterial catalase is to be derived is demonstrated to be nontoxic and nonpathogenic.

　　（b� The organism Micrococcus lysodeikticus is removed from the bacterial catalase prior to use of the bacterial catalase.

　　（c� The bacterial catalase is used in an amount not in excess of the minimum required to produce its intended effect.

　　更多关于美国 FDA 可直接加入食品中的辅助性食品添加剂的种类法规，请点出�a href="//www.sqrdapp.com/law/dongtai/171830.html">美国FDA 21 CFR �?73部分可直接加入食品中的辅助性食品添加剂种类汇怺�/a>