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§173.110 食品添加剂淀粉葡糖苷?来自雪白根霉)(Amyloglucosidase derived from Rhizopus niveus)

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放大字体缩小字体2011-07-11 04:59:56 来源:GPO 浏览次数9span id="hits">3912
核心提示:食品添加剂淀粉葡糖苷酶在蒸馏烈酒和食醋生产中,用做使凝胶淀粉降解为糖类组分。使用量不得超过凝胶淀粉量?.1%、/div>
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FDA
FDA
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有效性状?/th> 废止日期 暂无
备注 食品添加剂淀粉葡糖苷酶在蒸馏烈酒和食醋生产中,用做使凝胶淀粉降解为糖类组分。使用量不得超过凝胶淀粉量?.1%、/td>

   173.110 Amyloglucosidase derived from Rhizopus niveus.

  Amyloglucosidase enzyme product, consisting of enzyme derived from Rhizopus niveus, and diatomaceous silica as a carrier, may be safely used in food in accordance with the following conditions:

  (a Rhizopus niveus is classified as follows: Class, Phycomycetes; order, Mucorales; family, Mucoraceae; genus, Rhizopus; species, niveus.

  (b The strain of Rhizopus niveus is nonpathogenic and nontoxic in man or other animals.

  (c The enzyme is produced by a process which completely removes the organism Rhizopus niveus from the amyloglucosidase.

  (d The additive is used or intended for use for degrading gelatinized starch into constituent sugars, in the production of distilled spirits and vinegar.

  (e The additive is used at a level not to exceed 0.1 percent by weight of the gelatinized starch.

  更多关于美国 FDA 可直接加入食品中的辅助性食品添加剂的种类法规,请点出a href="//www.sqrdapp.com/law/dongtai/171830.html">美国FDA 21 CFR ?73部分可直接加入食品中的辅助性食品添加剂种类汇怺/a>

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