172.884 Odorless light petroleum hydrocarbons.
Odorless light petroleum hydrocarbons may be safely used in food, in accordance with the following prescribed conditions:
(a The additive is a mixture of liquid hydrocarbons derived from petroleum or synthesized from petroleum gases. The additive is chiefly paraffinic, isoparaffinic, or naphthenic in nature.
(b The additive meets the following specifications:
? Odor is faint and not kerosenic.
? Initial boiling point is 300 F minimum.
? Final boiling point is 650 F maximum.
? Ultraviolet absorbance limits determined by method specified in 178.3620(b)(1)(ii of this chapter, as follows:
Wavelength m? | Maximum absorbance per centimeter optical pathlength |
280C289 | 4.0 |
290C299 | 3.3 |
300C329 | 2.3 |
330C360 | 0.8 |
(c The additive is used as follows:
Use | Limitations |
As a coating on shell eggs | In an amount not to exceed good manufacturing practice. |
As a defoamer in processing beet sugar and yeast | Complying with 173.340 of this chapter. |
As a float on fermentation fluids in the manufacture of vinegar and wine to prevent or retard access of air, evaporation, and wild yeast contamination during fermentation | In an amount not to exceed good manufacturing practice. |
In the froth-flotation cleaning of vegetables | In an amount not to exceed good manufacturing practice. |
As a component of insecticide formulations used in compliance with regulations issued in parts 170 through 189 of this chapter | In an amount not to exceed good manufacturing practice. |
更多关于美国 FDA 已批准的直接用于人类食品的添加剂种类法规,请点击 美国FDA 21 CFR ?72部分已批准的直接用于人类食品的添加剂种类汇怺/a>