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§172.858 食品添加剂海藻酸丙二醇酯(Propylene glycol alginate)

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放大字体缩小字体2011-05-02 02:32:18 来源:GPO 浏览次数9span id="hits">3739
核心提示:规定了食品添加剂海藻酸丙二醇酯安全应用于食品需符合的条件。本添加剂用做冷冻乳品甜食、水果冰品、糖食和糖霜的稳定剂,用量不得超过成品量?.5%;用做焙烤制品的乳化剂、香料辅料或增稠剂,用量不得超过成品量的0.5%;用做干酪的乳化剂、稳定剂或增稠剂,用量不得超过成品量?.9%;用做油脂的乳化剂、稳定剂或增稠剂,用量不得超过成品量?.1%;用做明胶甜食和布丁的乳化剂、稳定剂或增稠剂,用量不得超过成品量?.6%;用做调味汁和甜沙司的稳定剂和增稠剂,用量不得超过成品量?.5%;用做果酱和果冻中的稳定剂,?/div>
发布单位
FDA
FDA
发布文号 47 FR 29950
发布日期 1982-07-09 生效日期 暂无
有效性状?/th> 废止日期 暂无
备注 规定了食品添加剂海藻酸丙二醇酯安全应用于食品需符合的条件。本添加剂用做冷冻乳品甜食、水果冰品、糖食和糖霜的稳定剂,用量不得超过成品量?.5%;用做焙烤制品的乳化剂、香料辅料或增稠剂,用量不得超过成品量的0.5%;用做干酪的乳化剂、稳定剂或增稠剂,用量不得超过成品量?.9%;用做油脂的乳化剂、稳定剂或增稠剂,用量不得超过成品量?.1%;用做明胶甜食和布丁的乳化剂、稳定剂或增稠剂,用量不得超过成品量?.6%;用做调味汁和甜沙司的稳定剂和增稠剂,用量不得超过成品量?.5%;用做果酱和果冻中的稳定剂,用量不得超过成品量的0.4%;用做调味品的乳化剂、稳定剂或增稠剂,用量不得超过成品量?.6%;用做调味料和香料的香味增强剂或辅料,用量不得超过成品量?.7%;在其他适用于采用本添加剂的食品中,用做乳化剂、香料辅料、成型助剂、稳定剂、增稠剂或表面活性剂,其用量不得超过成品量的0.3%、/td>

   172.858 Propylene glycol alginate.

  The food additive propylene glycol alginate (CAS Reg. No. 9005C37C2 may be used as an emulsifier, flavoring adjuvant, formulation aid, stabilizer, surfactant, or thickener in foods in accordance with the following prescribed conditions:

  (a The additive meets the specifications of the Food Chemicals Codex, 3d Ed. ?981? p. 256, which is incorporated by reference (Copies are available from the National Academy Press, 2101 Constitution Ave. NW., Washington, DC 20418, or available for inspection at the National Archives and Records Administration (NARA? For information on the availability of this material at NARA, call 202C741C6030, or go to:http://www.archives.gov/federal_register/code_of_federal_regulations/ibr_locations.html. ? and the additional specification that it shall have up to 85 percent of the carboxylic acid groups esterified with the remaining groups either free or neutralized.

  (b The additive is used or intended for use in the following foods as defined in 170.3(n of this chapter, when standards of identity established under section 401 of the act do not preclude such use:

  ? As a stabilizer in frozen dairy desserts, in fruit and water ices, and in confections and frostings at a level not to exceed 0.5 percent by weight of the finished product.

  ? As an emulsifier, flavoring adjuvant, stabilizer, or thickener in baked goods at a level not to exceed 0.5 percent by weight of the finished product.

  ? As an emulsifier, stabilizer, or thickener in cheeses at a level not to exceed 0.9 percent by weight of the finished product.

  ? As an emulsifier, stabilizer, or thickener in fats and oils at a level not to exceed 1.1 percent by weight of the finished product.

  ? As an emulsifier, stabilizer, or thickener in gelatins and puddings at a level not to exceed 0.6 percent by weight of the finished product.

  ? As a stabilizer or thickener in gravies and in sweet sauces at a level not to exceed 0.5 percent by weight of the finished product.

  ? As a stabilizer in jams and jellies at a level not to exceed 0.4 percent by weight of the finished product.

  ? As an emulsifier, stabilizer, or thickener in condiments and relishes at a level not to exceed 0.6 percent by weight of the finished product.

  ? As a flavoring adjunct or adjuvant in seasonings and flavors at a level not to exceed 1.7 percent by weight of the finished product.

  ?0 As an emulsifier, flavoring adjuvant, formulation aid, stabilizer or thickener, or surface active agent in other foods, where applicable, at a level not to exceed 0.3 percent by weight of the finished product.

  (c To ensure safe use of the additive, the label of the food additive container shall bear, in addition to the other information required by the act:

  ? The name of the additive, propylene glycol alginate or propylene glycol ester of alginic acid、/p>

  ? Adequate directions for use.

  [47 FR 29950, July 9, 1982]

  更多关于美国 FDA 已批准的直接用于人类食品的添加剂种类法规,请点击美国FDA 21 CFR ?72部分已批准的直接用于人类食品的添加剂种类汇怺/a>

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