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§172.850 食品添加剂乳酸脂肪酸丙二醇甘油混合酯(Lactylated fatty acid esters of glycerol and propylene glycol)

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放大字体缩小字体2011-05-02 01:59:12 来源:GPO 浏览次数9span id="hits">3346
核心提示:规定了食品添加剂乳酸脂肪酸丙二醇甘油混合酯安全应用于食品中需符合的条件。本添加剂的用量以能满足在食品中用做乳化剂、增稠剂或表面活性剂的物理效果为限、/div>
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备注 规定了食品添加剂乳酸脂肪酸丙二醇甘油混合酯安全应用于食品中需符合的条件。本添加剂的用量以能满足在食品中用做乳化剂、增稠剂或表面活性剂的物理效果为限、/td>

   172.850 Lactylated fatty acid esters of glycerol and propylene glycol.

  The food additive lactylated fatty acid esters of glycerol and propylene glycol may be safely used in food in accordance with the following prescribed conditions:

  (a The additive is a mixture of esters produced by the lactylation of a product obtained by reacting edible fats or oils with propylene glycol.

  (b The additive meets the following specifications: Water insoluble combined lactic acid, 14C18 percent; and acid number, 12 maximum.

  (c It is used in amounts not in excess of that reasonably required to produce the intended physical effect as an emulsifier, plasticizer, or surface-active agent in food.

  更多关于美国 FDA 已批准的直接用于人类食品的添加剂种类法规,请点击美国FDA 21 CFR ?72部分已批准的直接用于人类食品的添加剂种类汇怺/a>

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