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§172.830 食品添加剂琥珀酸单甘油?Succinylated monoglycerides)

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放大字体缩小字体2011-04-29 02:41:12 来源:GPO 浏览次数9span id="hits">4132
核心提示:规定食品添加剂琥珀酸单甘油酯安全应用于食品中需符合条件。本添加剂可用做液状和塑性起酥油的乳化剂,用量不超过起酥油量?%。用做焙烤面包中的面团品质改良剂,其用量不得超过所用面粉量?.5%、/div>
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备注 规定食品添加剂琥珀酸单甘油酯安全应用于食品中需符合条件。本添加剂可用做液状和塑性起酥油的乳化剂,用量不超过起酥油量?%。用做焙烤面包中的面团品质改良剂,其用量不得超过所用面粉量?.5%、/td>

   172.830 Succinylated monoglycerides.

  The food additive succinylated monoglycerides may be safely used in food in accordance with the following prescribed conditions:

  (a The additive is a mixture of semi-and neutral succinic acid esters of mono- and diglycerides produced by the succinylation of a product obtained by the glycerolysis of edible fats and oils, or by the direct esterification of glycerol with edible fat-forming fatty acids.

  (b The additive meets the following specifications:

  Succinic acid content: 14.8%C25.6%

  Melting point: 50 CC60 C.

  Acid number: 70C120

  (c The additive is used or intended for use in the following foods:

  ? As an emulsifier in liquid and plastic shortenings at a level not to exceed 3 percent by weight of the shortening.

  ? As a dough conditioner in bread baking, when such use is permitted by an appropriate food standard, at a level not to exceed 0.5 percent by weight of the flour used.

  更多关于美国 FDA 已批准的直接用于人类食品的添加剂种类法规,请点击美国FDA 21 CFR ?72部分已批准的直接用于人类食品的添加剂种类汇怺/a>

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