172.830 Succinylated monoglycerides.
The food additive succinylated monoglycerides may be safely used in food in accordance with the following prescribed conditions:
(a The additive is a mixture of semi-and neutral succinic acid esters of mono- and diglycerides produced by the succinylation of a product obtained by the glycerolysis of edible fats and oils, or by the direct esterification of glycerol with edible fat-forming fatty acids.
(b The additive meets the following specifications:
Succinic acid content: 14.8%C25.6%
Melting point: 50 CC60 C.
Acid number: 70C120
(c The additive is used or intended for use in the following foods:
? As an emulsifier in liquid and plastic shortenings at a level not to exceed 3 percent by weight of the shortening.
? As a dough conditioner in bread baking, when such use is permitted by an appropriate food standard, at a level not to exceed 0.5 percent by weight of the flour used.
更多关于美国 FDA 已批准的直接用于人类食品的添加剂种类法规,请点击美国FDA 21 CFR ?72部分已批准的直接用于人类食品的添加剂种类汇怺/a>