§172.826 食品添加剂十八烷基富马酸�?Sodium stearyl fumarate)

　　�� 172.826 Sodium stearyl fumarate.

　　Sodium stearyl fumarate may be safely used in food in accordance with the following conditions:

　　（a� It contains not less than 99 percent sodium stearyl fumarate calculated on the anhydrous basis, and not more than 0.25 percent sodium stearyl maleate.

　　（b� The additive is used or intended for use:

　　�?� As a dough conditioner in yeast-leavened bakery products in an amount not to exceed 0.5 percent by weight of the flour used.

　　�?� As a conditioning agent in dehydrated potatoes in an amount not to exceed 1 percent by weight thereof.

　　�?� As a stabilizing agent in nonyeast-leavened bakery products in an amount not to exceed 1 percent by weight of the flour used.

　　�?� As a conditioning agent in processed cereals for cooking in an amount not to exceed 1 percent by weight of the dry cereal, except for foods for which standards of identity preclude such use.

　　�?� As a conditioning agent in starch-thickened or flour-thickened foods in an amount not to exceed 0.2 percent by weight of the food.

　　更多关于美国 FDA 已批准的直接用于人类食品的添加剂种类法规，请点击美国FDA 21 CFR �?72部分已批准的直接用于人类食品的添加剂种类汇怺�/a>