§172.816 食品添加剂甲基葡萄糖�?椰子油脂(Methyl glucoside-coconut oil ester)

　　�� 172.816 Methyl glucoside-coconut oil ester.

　　Methyl glucoside-coconut oil ester may be safely used in food in accordance with the following conditions:

　　（a� It is the methyl glucoside-coconut oil ester having the following specifications:

　　Acid number: 10�C20

　　Hydroxyl number: 200�C300

　　pH �?% aqueous（� 4.8�C5.0

　　Saponification number: 178�C190

　　（b� It is used or intended for use as follows:

　　�?� As an aid in crystallization of sucrose and dextrose at a level not to exceed the minimum quantity required to produce its intended effect.

　　�?� As a surfactant in molasses at a level not to exceed 320 parts per million in the molasses.

　　更多关于美国 FDA 已批准的直接用于人类食品的添加剂种类法规，请点击美国FDA 21 CFR �?72部分已批准的直接用于人类食品的添加剂种类汇怺�/a>