当前位置: 首页? 政策法规? 国外法规? §172.765 食品添加剂琥珀酰硬脂精(琥珀酸氢硬脂酰丙二醇?(Succistearin (stearoyl propylene glycol hydrogen succinate))

§172.765 食品添加剂琥珀酰硬脂精(琥珀酸氢硬脂酰丙二醇?(Succistearin (stearoyl propylene glycol hydrogen succinate))

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放大字体缩小字体2011-04-28 03:22:26 来源:GPO 浏览次数9span id="hits">3349
核心提示:规定了食品添加剂琥珀酰硬脂精安全应用于食品中应符合的条件。本添加剂用做起酥油和食用油的乳化剂,用于蛋糕、蛋糕预混合粉、馅料、酥皮糊料及顶饰料,并符合GMP要求、/div>
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备注 规定了食品添加剂琥珀酰硬脂精安全应用于食品中应符合的条件。本添加剂用做起酥油和食用油的乳化剂,用于蛋糕、蛋糕预混合粉、馅料、酥皮糊料及顶饰料,并符合GMP要求、/td>

   172.765 Succistearin (stearoyl propylene glycol hydrogen succinate?

  The food additive succistearin (stearoyl propylene glycol hydrogen succinate may be safely used in food in accordance with the following prescribed conditions:

  (a The additive is the reaction product of succinic anhydride, fully hydrogenated vegetable oil (predominantly C16or C18fatty acid chain length? and propylene glycol.

  (b The additive meets the following specifications:

  Acid number 50C150.

  Hydroxyl number 15C50.

  Succinated ester content 45C75 percent.

  (c The additive is used or intended for use as an emulsifier in or with shortenings and edible oils intended for use in cakes, cake mixes, fillings, icings, pastries, and toppings, in accordance with good manufacturing practice.

  更多关于美国 FDA 已批准的直接用于人类食品的添加剂种类法规,请点击美国FDA 21 CFR ?72部分已批准的直接用于人类食品的添加剂种类汇怺/a>

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