172.575 Quinine.
Quinine, as the hydrochloride salt or sulfate salt, may be safely used in food in accordance with the following conditions:
Uses | Limitations |
In carbonated beverages as a flavor | Not to exceed 83 parts per million, as quinine. Label shall bear a prominent declaration of the presence of quinine either by the use of the word quinine in the name of the article or through a separate declaration. |
更多关于美国 FDA 已批准的直接用于人类食品的添加剂种类法规,请点击 美国FDA 21 CFR ?72部分已批准的直接用于人类食品的添加剂种类汇怺/a>