172.235 Morpholine.
Morpholine may be safely used as a component of food, subject to the following restrictions.
(a It is used as the salt(s of one or more of the fatty acids meeting the requirements of 172.860, as a component of protective coatings applied to fresh fruits and vegetables.
(b It is used at a level not in excess of that reasonably required to produce its intended effect.
更多关于美国 FDA 已批准的直接用于人类食品的添加剂种类法规,请点击美国FDA 21 CFR ?72部分已批准的直接用于人类食品的添加剂种类汇怺/a>