§172.190 食品添加剂THBP(THBP)

　　�� 172.190 THBP.

　　The food additive THBP �?,4,5-trihydroxybutyrophenone� may be safely used in food in accordance with the following prescribed conditions:

　　（a� The food additive has a melting point of 149 ��C�C153 ��C.

　　（b� It is used as an antioxidant alone or in combination with other permitted antioxidants.

　　（c� The total antioxidant content of a food containing the additive will not exceed 0.02 percent of the oil or fat content of the food, including the essential （volatile� oil content of the food.

　　更多关于美国 FDA 已批准的直接用于人类食品的添加剂种类法规，请点击美国FDA 21 CFR �?72部分已批准的直接用于人类食品的添加剂种类汇怺�/a>