当前位置: 首页? 政策法规? 国外法规? §172.177 用于加工烟熏雅罗鱼的亚硝酸钠(Sodium nitrite used in processing smoked chub)

§172.177 用于加工烟熏雅罗鱼的亚硝酸钠(Sodium nitrite used in processing smoked chub)

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放大字体缩小字体2011-04-23 01:39:50 来源:GPO 浏览次数9span id="hits">3281
核心提示:食品添加剂亚硝酸钠可与食盐合用,安全地用于烟熏雅罗鱼的商品加工,以抑制E型肉毒杆菌的生长及其毒素的形成,但必须符合本节的规定。腌制所用的盐水,必须控制在使最终烟熏制品的可食部分水相中的食盐含量不低?.5%(用背部肌肉测量),最终烟熏制品的可食部分中亚硝酸钠的含量不低?00mg/kg,但不超?00mg/kg(用背部肌肉测量)、/div>
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FDA
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有效性状?/th> 废止日期 暂无
备注 食品添加剂亚硝酸钠可与食盐合用,安全地用于烟熏雅罗鱼的商品加工,以抑制E型肉毒杆菌的生长及其毒素的形成,但必须符合本节的规定。腌制所用的盐水,必须控制在使最终烟熏制品的可食部分水相中的食盐含量不低?.5%(用背部肌肉测量),最终烟熏制品的可食部分中亚硝酸钠的含量不低?00mg/kg,但不超?00mg/kg(用背部肌肉测量)、/td>

   172.177 Sodium nitrite used in processing smoked chub.

  The food additive sodium nitrite may be safely used in combination with salt (NaCl to aid in inhibiting the outgrowth and toxin formation from Clostridium botulinum type E in the commercial processing of smoked chub in accordance with the following prescribed conditions:

  (a All fish in smoking establishments shall be clean and wholesome and shall be expeditiously processed, packed, and stored under adequate sanitary conditions in accordance with good manufacturing practice.

  (b The brining procedure is controlled in such a manner that the water phase portion of the edible portion of the finished smoked product has a salt (NaCl content of not less than 3.5 percent, as measured in the loin muscle, and the sodium nitrite content of the edible portion of the finished smoked product is not less than 100 parts per million and not greater than 200 parts per million, as measured in the loin muscle.

  (c Smoked chub shall be heated by a controlled heat process which provides a monitoring system positioned in as many strategic locations in the smokehouse as necessary to assure a continuous temperature throughout each fish of at least 160 F for a minimum of 30 minutes.

  (d The finished product shall be cooled to a temperature of 50 F or below within 3 hours after smoking and further cooled to a temperature of 38 F or below within 12 hours after smoking. A temperature of 38 F or below shall be maintained during all subsequent storage and distribution. All shipping containers, retail packages, and shipping records shall indicate with appropriate notice the perishable nature of the product and specify that the product shall be held under refrigeration ?8 F or below until consumed.

  (e To assure safe use of the additive:

  ? The label and labeling of the additive container shall bear, in addition to the other information required by the Act, the name of the additive.

  ? The label or labeling of the additive container shall bear adequate directions to assure use in compliance with the provisions of this section.

  更多关于美国 FDA 已批准的直接用于人类食品的添加剂种类法规,请点击美国FDA 21 CFR ?72部分已批准的直接用于人类食品的添加剂种类汇怺/a>

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