§417.7 HACCP计划的培�?Training)

　　�� 417.7 Training.

　　（a� Only an individual who has met the requirements of paragraph （b� of this section, but who need not be an employee of the establishment, shall be permitted to perform the following functions:

　　�?� Development of the HACCP plan, in accordance with ��417.2（b� of this part, which could include adapting a generic model that is appropriate for the specific product; and

　　�?� Reassessment and modification of the HACCP plan, in accordance with ��417.3 of this part.

　　（b� The individual performing the functions listed in paragraph （a� of this section shall have successfully completed a course of instruction in the application of the seven HACCP principles to meat or poultry product processing, including a segment on the development of a HACCP plan for a specific product and on record review.