417.6 Inadequate HACCP Systems.
A HACCP system may be found to be inadequate if:
(a The HACCP plan in operation does not meet the requirements set forth in this part;
(b Establishment personnel are not performing tasks specified in the HACCP plan;
(c The establishment fails to take corrective actions, as required by 417.3 of this part;
(d HACCP records are not being maintained as required in 417.5 of this part; or
(e Adulterated product is produced or shipped.