§123.7 HACCP纠正措施(Corrective actions)

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　　�� 123.7 Corrective actions.

　　（a� Whenever a deviation from a critical limit occurs, a processor shall take corrective action either by:

　　�?� Following a corrective action plan that is appropriate for the particular deviation, or

　　�?� Following the procedures in paragraph （c� of this section.

　　（b� Processors may develop written corrective action plans, which become part of their HACCP plans in accordance with ��123.6（c）（5�? by which they predetermine the corrective actions that they will take whenever there is a deviation from a critical limit. A corrective action plan that is appropriate for a particular deviation is one that describes the steps to be taken and assigns responsibility for taking those steps, to ensure that:

　　�?� No product enters commerce that is either injurious to health or is otherwise adulterated as a result of the deviation; and

　　�?� The cause of the deviation is corrected.

　　（c� When a deviation from a critical limit occurs and the processor does not have a corrective action plan that is appropriate for that deviation, the processor shall:

　　�?� Segregate and hold the affected product, at least until the requirements of paragraphs （c）（2� and （c）（3� of this section are met;

　　�?� Perform or obtain a review to determine the acceptability of the affected product for distribution. The review shall be performed by an individual or individuals who have adequate training or experience to perform such a review. Adequate training may or may not include training in accordance with ��123.10;

　　�?� Take corrective action, when necessary, with respect to the affected product to ensure that no product enters commerce that is either injurious to health or is otherwise adulterated as a result of the deviation;

　　�?� Take corrective action, when necessary, to correct the cause of the deviation;

　　�?� Perform or obtain timely reassessment by an individual or individuals who have been trained in accordance with ��123.10, to determine whether the HACCP plan needs to be modified to reduce the risk of recurrence of the deviation, and modify the HACCP plan as necessary.

　　（d� All corrective actions taken in accordance with this section shall be fully documented in records that are subject to verification in accordance with ��123.8（a）（3）（ii� and the recordkeeping requirements of ��123.9.

　　��123.7纠正措施

　　（a）当发生偏离关键限值的情况时，加工者必须采取以下纠正措施：

　　�?�?nbsp; 执行一个与具体偏离相对应的纠正措施计划、�/p>

　　�?�?nbsp; 依据本部分（c）段采取的程庎�/p>

　　（b）加工者可以制定书面的纠正措施计划，按�?sect;123.6（c）（5），它可以作为HACCP计划的一个部分，这样加工者就可以预先确定一旦关键限值出现偏离时，他们将采取的措施。一个针对某种偏离的纠正措施计划需交待所要采取的步骤，并明确执行这些步骤的责任，以保证：

　　�?）进入市场的产品不会国为偏离关键限值而对健康造成危害，或成为伪劣食品；并专�/p>

　　�?）偏离的原因得到了纠正、�/p>

　　（c）当发生关键限值的偏离而加工者无纠正措施计划时，针对相应的偏离，加工者要９�/p>

　　�?）隔离并存放受影响的产品，至少直到满足（c）段�?）和（c）段�?）的要求、�/p>

　　�?）进行或接受一次复查，以确定受影响产品销售的可行性。进行复查的人员必须经过专门培训或有这方面的经验。专门培训可包括，也可不包括��12.310所要求的培训、�/p>

　　�?）必要时对受影响的产品采取纠正措施，以确保进入市场的产品不会因为偏离而对健康构成危害，或成为伪劣食品：�/p>

　　�?）必要时对受影响的产品采取纠正措施，以确保进入市场的产品不会国为偏离而对健康构成危害，或成为伪劣食品：�/p>

　　�?）及时进行和接受由经过按�?sect;123.10进行培训的人员所做的复审，以确定HACCP计划是否需要修改，以避免再次发生偏离。并对HACCP计划作必要的修改、�/p>

　　（d）对按照本条款所采取的各种纠正措施要做好详细的记录，这些记录的验证要符合��123.8（a）（3）（ii）并符合��123.9的记录保存要求、�br />
　　更多有关美国FDA水产品HACCP法规内容，请点击美国FDA水产品HACCP法规汇怺�/a>、�/p>