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美国临时豁免苏云金芽孢杆菌（Bacillus Thuringiensis）mCry51Aa2蛋白在棉花等产品中的残留限量 2017-04-18 2017-04-18

婴儿配方食品的现行良好生产规范，质量控制程序，质量因素，通知要求以及记录和报告（修正）Current Good ManufacturingPractices, Quality Control Procedures, Quality Factors, Notification Requirements, and Records and Reports, for Infant Formula; Correction

(EC) No 2023/2006：关于食品接触材料和制品的良好操作规�?on good manufacturingpractice for materials and articles intended to come into contact with food)

日本家禽屠宰企业控制和家禽检查法(Poultry SlaughteringBusiness Control And Poultry Inspection Law)

(EU) No 432/2012 关于建立允许使用于食品上的健康声称名单，不涉及降低疾病风险及儿童成长及健康有关的声称 establishing a list of permitted health claims made on foods, other than those referringto the reduction of disease risk and to children’s development and health

§101.22 食品香辛料、调味料、着色剂及化学防腐剂的标�?Foods; labeling of spices, flavorings, colorings and chemical preservatives)

1331/2008/EC 关于食品添加剂、食用酶以及使用调味剂共同审批程�?Establishing a common authorisation procedure for food additives, food enzymes and food flavourings) 2008-12-31 2009-01-20

§110.5 现行的良好操作规�?Current good manufacturingpractice)

(EU) No 545/2013修订(EC) No 1334/2008 附录I 中的食品用香�?-乙酰�?2,5-二甲基噻�?amending Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council as regards the flavouringsubstance 3-acetyl-2,5-dimethylthiophene)

(EC) No 50/2000 关于食品或食品配料中添加含有转基因成分的添加剂和调味料的标签要求(On the labelling of foodstuffs and food ingredients containing additives and flavourings that have been genetically modified or have been produced from genetically modified organisms)

(EEC) No 2092/91 农产品的有机生产及其在农产品和食品上的标�?On organic production of agricultural products and indications referringthereto on agricultural products and foodstuffs)

§172.515 合成香料和辅助剂(Synthetic flavoringsubstances and adjuvants) 1977-03-15

§172.510 天然香料和与香料有协同作用的天然物质(Natural flavoringsubstances and natural substances used in conjunction with flavors)

2010 NO.2817食品调味料（英国）法�?The Flavourings in Food (England) Regulations 2010) 2010-11-23 2011-01-20

§170.60 腌制用预混合料中亚硝酸盐�?或硝酸盐(Nitrites and/or nitrates in curingpremixes)