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国家统一营养标识(Federal Food, Drug, and Cosmetic Act Sec. 343-1 - National uniform nutrition labeling)

§172.372 食品添加剂N-乙酰基-L-蛋氨酸(N-Acetyl-L-methionine) 1978-06-27

§123.11 卫生控制规程(Sanitation control procedures)

(EU) 2015/1739：就批准酒石酸铁作为抗结剂用于盐及其替代物，修订欧洲议会和理事会条例(EC)No 1333/2008附录II和欧洲委员会条例(EU)No 231/2012附录（amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of the iron tartrate as an anti-caking agent in salt and its substitutes） 2015-09-30 2015-10-20

(EU) No 1258/2011：就食品中硝酸盐的最高含量，修订(EC) No 1881/2006(amending Regulation (EC) No 1881/2006 as regards maximum levels for nitrates in foodstuffs) 2011-12-03

(EU) No 957/2010：批准和拒绝某些用于食品涉及降低疾病风险和儿童成长、健康有关的声称(on the authorisation and refusal of authorisation of certain health claims made on foods and referring to the reduction of disease risk and to children’s development and health)

REGULATION (EU) 2016/479：就甜菊糖苷作为甜味剂用于某些低能量或无糖饮料，修订欧洲议会和理事会条例 (EC) No 1333/2008的附件二（amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of steviol glycosides (E 960) as a sweetener in certain energy-reduced or with no added sugars beverages） 2016-04-02 2016-04-22

§101.100 食品标注要求的豁免(Food; exemptions from labeling) 1977-03-15

§107.10 婴儿配方粉营养素信息(Nutrient information) 1985-01-14

§71.1 着色剂的申请(Petitions) 2001-11-06

澳新食品标准法典-4.2.2-家禽肉初级生产加工标准(Primary Production and Processing Standard for Poultry Meat (Australia Only)) 2005-11-24

§107.3 婴儿配方粉的定义(Definitions) 1985-11-22

美国豁免过硫酸铵残留限量要求（Ammonium Persulfate; Exemption From the Requirement of a Tolerance） 2016-09-16 2016-09-16

§179.26 用于食品处理的电离辐照(Ionizing radiation for the treatment of food) 2008-08-22

§172.165 食品添加剂季铵氯化物(Quaternary ammonium chloride combination) 1985-01-29

Regulation (EU) 2015/2382：批准由酿酒酵母（CBS615.94）产生的α-半乳糖苷酶（EC3.2.1.22）和由黑曲霉（CBS120604）产生的内切1,4-β-葡聚糖酶（EC3.2.1.4）制剂，作为饲料添加剂用于蛋鸡和小型产蛋家禽品种 2015-12-18 2016-01-07

食品设施登记(Federal Food, Drug, and Cosmetic Act Sec. 350d - Registration of food facilities)

REGULATION (EU) 2016/440：就莠去津在某些农产品内部或表面的最大残留限量，修订欧洲议会和理事会条例（EC）No 396/2005的附录II、附录III和附录V（amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for atrazine in or on certain products） 2016-03-24 2016-04-13

(EU) 2015/1102：就删除欧盟清单中某些香料物质修订(EC) No 1334/2008号法规附件一（amending Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council as regards removal from the Union list of certain flavouring substances） 2015-07-09 2015-07-29

2014/396/EU：根据欧洲议会和理事会条例(EC) No 258/97，批准紫外线处理的面包酵母(Saccharomyces cerevisiae)作为新型食品配料投放市场(authorising the placing on the market of UV-treated baker's yeast (Saccharomyces cerevisiae) as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council) 2014-06-26

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