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§120.3 果蔬汁产品HACCP体系的相关定义(Definitions)

§129.3 瓶装饮用水的相关定义(Definitions) 1979-03-06

(EU) 2016/683：就丙酸等在面包中的使用规定，修订欧洲议会和理事会条例 (EC) No 1333/2008的附件二（amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of propionic acid — propionates (E 280-283) in tortillas） 2016-05-03 2016-05-23

(EC) No 1832/2006 由于保加利亚和罗马利亚加入欧盟，对于制糖业采取的过渡性措施(Laying down transitional measures in the sugar sector by reason of the accession of Bulgaria and Romania) 2006-12-13 2007-01-01

DECISION (EU) 2016/87：欧盟撤回市场上含转基因玉米MON863（MON-ØØ863-5）的产品，并根据欧洲议会和理事会条例 (EC) No 1829/2003，废止关于批准含有转基因玉米MON863×MON810×NK603 (MON-ØØ863-5×MON-ØØ81Ø-6×MON-ØØ6Ø3-6)、 MON863×MON810 (MON-ØØ863-5×MON-ØØ81Ø-6) 和 MON863×NK603 (MON-ØØ863-5×MON-ØØ6Ø3-6) 的产品上市销售的2010/139/EU、2010/140/EU以及 2010/141/EU号决议 2016-01-26

§ 58.133 生乳品质和卫生的测定方法(Methods for quality and wholesomeness determination) 1985-08-27

§113.89 在杀菌、排气或关键因素控制中的偏差(Deviations in processing, venting, or control of critical factors)

§570.30 归类为总体安全（GRAS）食品添加剂的资格条件(Eligibility for classification as generally recognized as safe （GRAS）) 1977-10-14

SOR/86-304 加拿大职业健康和安全条例(Canada Occupational Health and Safety Regulations) 2009-06-01

REGULATION (EU) 2016/1002：就AMTT、敌草快、多果定、草铵膦和三氟甲磺隆在部分农产品内部或表面的最大残留限量，修订欧洲议会和理事会条例（EC）No 396/2005的附录II、附录III和附录V（amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for AMTT, diquat, dodine, glufosinate and tritosulfuron in or on certain products） 2016-06-24 2016-07-14

澳新食品标准法典-4.2.1-海产品初级生产加工标准(Primary Production and Processing Standard for Seafood (Australia Only)) 2005-05-26

§1240.3 传染病的控制的一般性定义(General definitions) 1975-02-06

(EU) 2015/1125：就多环芳烃(PAHs)在鲣节（鲣鱼干）和某些波罗的海熏鲱鱼中的最大限量，修订法规(EC) No 1881/2006（amending Regulation (EC) No 1881/2006 as regards maximum levels for polycyclic aromatic hydrocarbons in Katsuobushi (dried bonito) and certain smoked Baltic herring） 2015-07-11 2015-07-31

(EC) No 1024/2009:批准和拒绝某些用于食品的涉及降低疾病风险和儿童成长、健康有关的声称（on the authorisation and refusal of authorisation of certain health claims made on food and referring to the reduction of disease risk and to children’s development and health） 2009-10-30

2011/214/EU 对欧盟指令2009/158/EC关于欧盟内以及来自第三国的禽肉和孵化蛋的动物卫生健康条件管理附件II、III和IV的修订(Amending Annexes II to IV to Council Directive 2009/158/EC on animal health conditions governing intra-Community trade in, and imports from third countries of, poultry and hatching e 2011-04-06

(EU) 2015/1104：就由酿酒酵母（CBS615.94）产生的α-半乳糖苷的新形式（EC3.2.1.22）和由黑曲霉（CBS120604）产生的内切1,4-β-葡聚糖酶（EC3.2.1.4），修订欧盟委员会实施条例(EU) No 237/2012（amending Implementing Regulation (EU) No 237/2012 as regards a new form of alpha-galactosidase (EC 3.2.1.22) produced by Saccharomyces cerevisiae (CBS 615.94) and endo-1,4-beta-glucanase (EC 3.2.1.4) produced by Aspergillus niger (CBS 120604) 2015-07-09 2015-07-29

§570.38 食品添加剂安全性的确定(Determination of food additive status) 1989-04-27

(EC) No 820/97 建立识别和登记活牛以及牛和牛肉产品标签体系(Establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products) 1997-05-07 1997-05-07

美国豁免解淀粉芽孢杆菌MBI600的最大残留限量（ Bacillus Amyloliquefaciens MBI600 (Antecedent Bacillus Subtilis MBI600); Amendment to an Exemption From the Requirement of a Tolerance） 2015-12-16 2015-12-16

(EU) 2015/896：就木霉菌株MI206039，棘孢木霉（原名为哈茨木霉）菌株ICC012，T25和TV1，深绿木霉（原名为哈茨木霉）株IMI206040和T11，哈茨木霉菌株 T-22 and ITEM 908，盖姆斯木霉（原名为绿色木霉）菌株ICC080，棘孢木霉（菌株T34），深绿木霉菌株I-1237，香叶醇，百里酚，蔗糖，硫酸铁（三价铁硫酸盐），硫酸亚铁（二价铁硫酸盐）和叶酸在某些产品内部或表面的最大残留限量修订欧洲议会和理事会条例(EC) No 396/2005的附录 IV（amending Annex IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels forTrichoderma polysporum strain IMI 206039, Trichoderma asperellum (formerly T. harzianum) strains ICC012, T25 and TV1, Trichoderma atroviride (formerly T. harzianum) strains IMI 206040 and T11, Trichoderma harzianum strains T-22 and ITEM 908, Trichoderma gamsii(formerly T. viride) strain ICC080, Trichoderma asperellum (strain T34), Trichoderma atroviride strain I-1237, geraniol, thymol, sucrose, ferric sulphate (iron (III) sulphate), ferrous sulphate (iron (II) sulphate) and folic acid in or on certain products） 2015-06-12 2015-07-02

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