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(EC) No 2073/2005 食品微生物标准(On microbiological criteria for foodstuffs) 2005-12-22 2006-01-11

2002/67/EC 关于含奎宁及咖啡因的食品标识规定(On the labelling of foodstuffs containing quinine, and of foodstuffs containing caffeine ) 2002-07-18

(EEC) No 2377/90 动物源性食品中兽药最大残留限量共同体程序的理事会条例(Laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin) 1990-08-17 1992-01-01

§101.2 包装食品标签的信息版面(Information panel of package form food) 1977-03-15

(EU) No 488/2014：就食品中镉的最大限量修正(EC) No 1881/2006(amending Regulation (EC) No 1881/2006 as regards maximum levels of cadmium in foodstuffs) 2014-05-13

2006/125/EC 加工谷类食品和婴幼儿食品(On processed cereal-based foods and baby foods for infants and young children) 2006-12-06 2006-12-26

(EC) No 1830/2003 关于转基因生物体的可溯性和标签及由转基因生物体生产的食品和饲料产品的可溯性，并对指令2001/18/EC进行修改(Concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms and amending 2003-10-18 2003-11-07

(EC) No 1925/2006 关于食品中添加维生素、矿物质及其他特定成分(On the addition of vitamins and minerals and of certain other substances to foods) 2006-12-30 2007-01-19

§170.3 食品添加剂的定义(Definitions of food additives) 1977-03-15

美国2013版食品法典(2013 Food Code) 2013-11-13

(EU) No 835/2011 关于食品中多环芳烃最大限量的(EC) No 1881/2006 修正案(Amending Regulation (EC) No 1881/2006 as regards maximum levels for polycyclic aromatic hydrocarbons in foodstuffs) 2011-08-19 2011-09-09

(EC) No 258/97 欧洲议会和欧盟理事会关于新型食品和新型食品配料的规定 Regulation of (EC) No 258/97 of the european parliament and of the council of 27 January 1997 concerning novel foods and novel food ingredients) 1997-01-27 1997-04-27

新澳食品标准法(Food Standards Australia New Zealand Act 1991) 2011-03-01 2011-03-01

澳新食品标准法典-3.2.2-食品安全实务及基本要求(Food Safety Practices and General Requirements (Australia Only)) 2000-08-24

2002/46/EC 关于食品补充剂的成员国相似法案(On the approximation of the laws of the Member States relating to food supplements) 2002-07-12 2002-07-12

(EU) No 432/2012 关于建立允许使用于食品上的健康声称名单，不涉及降低疾病风险及儿童成长及健康有关的声称 establishing a list of permitted health claims made on foods, other than those referring to the reduction of disease risk and to children’s development and health 2012-05-25 2012-06-14

美国进口食品预先通知的信息要求(Information Required in Prior Notice of Imported Food) 2011-05-05 2011-07-03

2014/661/EU:关于食品中2-氯-1，2-丙二醇（2-MPCD），3-氯-1，2-丙二醇（3-MCPD）和2-MCPD脂肪酸酯，3-MCPD脂肪酸酯及缩水甘油脂肪酸酯含量监控的委员会建议（on the monitoring of the presence of 2 and 3-monochloropropane-1,2-diol (2 and 3-MCPD), 2- and 3-MCPD fatty acid esters and glycidyl fatty acid esters in food） 2014-09-12

§101.22 食品香辛料、调味料、着色剂及化学防腐剂的标注(Foods; labeling of spices, flavorings, colorings and chemical preservatives) 1977-03-15

(EU) No 165/2010 针对黄曲霉毒素，修订有关设定食品中某些污染物的最高含量的条例(EC) No 1881/2006(Amending Regulation （EC） No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards aflatoxins) 2010-02-27 2010-03-07

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