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(EC) No 2023/2006：关于食品接触材料和制品的良好操作规范(on good manufacturing practice for materials and articles intended to come into contact with food)

日本食品安全基本法(The Food Safety Basic Law) 2006-06-02

(EC) No 1333/2008 食品添加剂(On food additives) 2008-12-31 2009-01-20

(EC) NO 178/2002 食品法规的一般原则和要求(General principles and requirements of food law) 2002-01-28 2002-02-21

(EC) No 450/2009:食品接触性活性和智能材料与制品(on active and intelligent materials and articles intended to come into contact with food)

(EC) No 853/2004 关于动物源性食品的特殊卫生规则(Laying down specific hygiene rules for food of animal origin) 2004-06-25 2004-07-15

(EC) No 333/2007 食品中铅，镉，汞，无机锡，3-氯丙二醇和苯并(a)芘的取样方法和控制水平(Laying down the methods of sampling and analysis for the official control of the levels of lead, cadmium, mercury, inorganic tin, 3-MCPD and benzo(a)pyrene in foodstuffs)

(EC) No 1829/2003 转基因食品和饲料 (On genetically modified food and feed) 2003-09-22 2003-11-07

2000/13/EC 关于食品标签、说明和广告宣传的成员国相似法案(On the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs)

(EC) No 396/2005 关于动植物源食品和饲料产品内部和表面的农药残留限量并对理事会条例91/414/EEC进行修订(On maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC)

§114.3 酸化食品定义(Definitions of acid foods) 1979-03-16

(EU) No 231/2012：为条例(EC) No 1333/2008附件II 和III的食品添加剂名单制定规则(laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council)

食品条例(Food Regulations) 1998-10-01

食品致敏原标识及消费者保护法案(Food Allergen Labeling and Consumer Protection Act of 2004 ) 2004-08-02

82/711/EEC：食品接触塑料材料和制品中的组分迁移检测的基本规定(laying down the basic rules necessary for testing migration of the constituents of plastic materials and articles intended to come into contact with foodstuffs)

食品标签要求(食品标签和广告指南第二章)(Food Labelling Requirements)

(EC) No 852/2004 食品卫生条例(On the hygiene of foodstuffs) 2004-04-30 2004-05-20

§ 101.9 食品的营养标签(Nutrition labeling of food) 1993-01-06

2008/39/EC 修订指令2002/72/EC关于与食品接触的塑料材料和制品的规定(Amending Directive 2002/72/EC relating to plastic materials and articles intended to come into contact with food)

21 CFR 117：美国食品良好生产规范、危害分析和基于风险的预防控制措施（Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food） 2015-09-17 2015-09-17