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§ 570.20 食品添加剂安全性评估的总体原则 (General principles for evaluating the safety of food additives)

加拿大食品药品条例（机械嫩化牛肉）的修订Regulations Amending the Food and Drug Regulations (Mechanically Tenderized Beef)

(EU) 2015/402:拒绝批准某些用于食品不涉及降低疾病风险和儿童成长健康有关的声称(refusing to authorise certain health claims made on foods, other than those referring to the reduction of disease risk and to children's development and health)

§101.61 关于食品营养素含量中钠含量的声明(Nutrient content claims for the sodium content of foods)

(EU) No 382/2010：拒绝批准某些不涉及降低疾病风险和儿童成长、健康的食品健康声称(refusing to authorise certain health claims made on foods, other than those referring to the reduction of disease risk and to children’s development and health)

食品添加剂和加工助剂鉴别方针(policy for differentiating food additives and processing aids)

澳新食品标准法典-1.2.10-食品的特征性配料及组分(Characterising Ingredients and Components of Food) 2000-12-20

澳新食品标准法典-2.9.4-运动辅助配方食品(Formulated Supplementary Sports Foods) 2000-12-20

§ 570.19 再制食品中的化学农药残留 (Pesticide chemicals in processed foods)

§133.173 巴氏杀菌加工干酪食品(Pasteurized process cheese food) 1993-01-06

2004/478/EC：关于批准食品/饲料危机管理一般计划的决定(concerning the adoption of a general plan for food/feed crisis management)

§101.10 餐厅食品的营养标注(Nutrition labeling of restaurant foods) 1996-08-02

2005/26/EC 暂时从欧洲议会和理事会指令2000/13/EC附录IIIa中排除的食品成分或物质清单(Establishing a list of food ingredients or substances provisionally excluded from Annex IIIa of Directive 2000/13/EC of the European Parliament and of the Council)

§175.230 热熔性可剥离的食品用涂料(Hot-melt strippable food coatings)

SR 2005/150 生物安全(作为猪饲料的肉类及食物废料)条例2005(Biosecurity (Meat and Food Waste for Pigs) Regulations) 2005-06-07 2005-07-06

§101.60 关于食品营养素含量中热量的声明(Nutrient content claims for the calorie content of foods)

辐射公开声明(Federal Food, Drug, and Cosmetic Act Sec. 343-3 - Disclosure)

2010/69/EU 修订欧洲议会和理事会指令95/2/EC关于除着色剂和甜味剂以外的食品添加剂附录(amending the Annexes to European Parliament and Council Directive 95/2/EC on food additives other than colours and sweeteners)

食品标签与广告指南(A guide to food labelling and advertisements)

§130.6 食品标准法典的审议(Review of Codex Alimentarius food standards)