and_政策法规搜索_第32页_食品法规中心_食品伙伴网

§184.1387 食品添加剂拟热带假丝酵母产生的乳糖酶制剂(Lactase enzyme preparation from Candida pseudotropicalis)

食品分析的实验室认证(Federal Food, Drug, and Cosmetic Act Sec. 350k - Laboratory accreditation for analyses of foods)

CRC, c. 657 关于加拿大鸡蛋价格(省间和出口)的条例(Canadian Egg Pricing (Interprovincial and Export) Regulations)

91/492/EEC：关于活双壳类软体动物生产和投放市场的卫生条件规定( laying down the health conditions for the production and the placing on the market of live bivalve molluscs)

94/65/EC：肉馅和肉制品生产和市场销售的要求(laying down the requirements for the production and placing on the market of minced meat and meat preparations)

(EU) No 704/2014:修订关于用于生产芽菜的豆芽和种子进口到欧盟的认证要求的(EU) No 211/2013号法规(amending Regulation (EU) No 211/2013 on certification requirements for import into the Union of sprouts and seeds intended for the production of sprouts)

(EU) No 363/2014:为确定某些水果和蔬菜的进口价格建立标准进口值(establishing the standard import values for determining the entry price of certain fruit and vegetables)

植物和微生物来源新型食品的安全性评价指南(Safety Assessment of Novel Foods Derived from Plants and Microorganisms)

SOR/80-647 不列颠哥伦比亚省蘑菇营销(省间和出口)条例(British Columbia Mushroom Marketing (Interprovincial and Export) Regulations)

SOR/2005-22 工业和特殊工业酒精条例(Denatured and Specially Denatured Alcohol Regulations ) 2005-02-01

澳新食品标准法典-4.1.1-初级生产加工标准-基础条款(Primary Production and Processing Standards - Preliminary Provisions (Australia Only)) 2010-05-20 2012-05-20

§177.1395 使用温度在120℉至250℉的复合薄膜(Laminate structures for use at temperatures between 120 °F and 250 °F)

(EC) No 543/2008 关于禽肉销售标准的理事会条例(EC) No 1234/2007的实施细则(Laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards the marketing standards for poultrymeat)

§177.1570 聚-1-丁烯树脂和丁烯/乙烯的共聚物(Poly-1-butene resins and butene/ethylene copolymers)

§139.140 小麦和大豆通心粉产品(Wheat and soy macaroni products) 1993-01-06

关于人造奶油销售的国会政策声明(Federal Food, Drug, and Cosmetic Act Sec. 347a - Congressional declaration of policy regarding oleomargarine sales)

2008/71/EC:猪的识别与登记(on the identification and registration of pigs) 2008-08-08

91/495/EEC:影响兔肉和养殖野味肉生产和市场销售的公共卫生及动物卫生问题(public health and animal health problems affecting the production and placing on the market of rabbit meat and farmed game meat )

§130.10 用一种营养素含量和标准化名称命名的食品的要求(Requirements for foods named by use of a nutrient content claim and a standardized term)

SOR/2003-357 果蔬减免条例(Fruit and Vegetable Remission Order) 2003-11-06 2003-11-06