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(EC) No 1760/2000 建立识别和登记活牛以及牛和牛肉产品标签体系并废除EC 820/97 (Establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products and repealing Council Regulation (EC) No 820/97) 2000-08-11 2000-08-14

2006/52/EC 修订除着色剂和甜味剂外的食品添加剂的指令95/2/EC和食品中使用的甜味剂的指令94/35/EC(Amending Directive 95/2/EC on food additives other than colours and sweeteners and Directive 94/35/EC on sweeteners for use in foodstuffs) 2006-07-05 2006-08-15

SR 2007/290 食品(安全)修订条例2007 (Food (Safety) Amendment Regulations 2007) 2007-09-27 2007-10-25

(EU) No 310/2011 就某些产品内部和表面的涕灭威、溴螨酯、毒虫畏、硫丹、EPTC、乙硫磷、倍硫磷、氟磺胺草醚、甲基苯噻隆、杀扑磷、西玛津、四氯杀螨砜和嗪氨灵的最大残留限量，修订欧洲议会和理事会条例(EC) No 396/2005 的附录II和III 2011-04-01 2011-04-21

2006/107/EC 因保加利亚和罗马尼亚加入欧盟而更改有关供人消费速冻食品的指令89/108/EEC和有关食品的标签、说明和广告的欧洲议会和欧洲理事会指令2000/13/EC的理事会指令 2006-12-20

(EU) No 939/2010 就第11(5)条中规定的饲料原料或混合饲料的成分标签的容许量，修订条例(EC) No 767/2009的附录IV(Amending Annex IV to Regulation (EC) No 767/2009 on permitted tolerances for the compositional labelling of feed materials or compound feed as referred to in Article 11(5)) 2010-10-21 2010-11-10

(EEC) No 2568/91 橄榄油和橄榄渣油的特性和相关分析方法(On the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis) 1991-07-10 1991-09-05

关于(EU) No 1169/2011号法规的问答(Questions and Answers on the application of the Regulation (EU) N° 1169/2011 on the provision of food information to consumers)

97/38/EC:进口供人类食用蛋制品的特定公众卫生要求(setting specific public health requirements for imports of egg products for human consumption) 1997-01-17

89/398/EEC ：关于特殊营养用途食品的成员国相似法案(On the approximation of the laws of the Member States relating to foodstuffs intended for particular nutritional uses) 1989-06-29

(EU) No 506/2014:就月桂酰精氨酸乙酯作为防腐剂用于某些热加工肉制品，修订(EC) No 1333/2008附件II和(EU) No 231/2012附件 2014-05-16

(EU) 2015/1006:就食品中无机砷的最大限量，修订条例(EC) No 1881/2006（amending Regulation (EC) No 1881/2006 as regards maximum levels of inorganic arsenic in foodstuffs） 2015-06-26 2015-07-15

SR 2002/396 食品(安全)条例2002— 14 低酸罐头食品生产的强制性规定(Food (Safety) Regulations 2002—Manufacture of low-acid canned food must comply with code)

加拿大卫生部修订食品酶清单，允许里氏木霉RF7206的溶血磷脂酶在淀粉制糖和糊精生产中的应用 (NOM/ADM-0172) 2021-08-10 2021-08-10

(EC) No 839/2008 修订欧盟议会和理事会条例(EC) No 396/2005关于按附件Ⅱ～Ⅳ的要求确定产品中农药最大残留限量的规定 2008-08-30 2008-08-30

SR 2002/396 食品(安全)条例2002 (Food (Safety) Regulations 2002) 2002-12-09 2002-12-20

(EU) No 87/2014:就啶虫脒(acetamiprid)、地乐胺(butralin)、绿麦隆(chlorotoluron)、丁酰肼(daminozide)、异丙隆(isoproturon)、啶氧菌酯(picoxystrobin)、嘧霉胺(pyrimethanil)、抗倒酯(trinexapac)在某些产品内部或表面的最大残留限量，修订(EC) No 396/2005号法规的附件II, III和V 2014-02-05 2014-08-25

(EU) 2015/1940：就麦角菌核在某些未加工谷物中的最大限量和监测报告规定，修订(EC) No 1881/2006号条例（amending Regulation (EC) No 1881/2006 as regards maximum levels of ergot sclerotia in certain unprocessed cereals and the provisions on monitoring and reporting） 2015-10-29 2015-11-18

(EU) 2015/786：根据欧洲议会和理事会指令2002/32/EC规定，制定拟用作动物饲料产品适用脱毒工艺的合格标准（defining acceptability criteria for detoxification processes applied to products intended for animal feed as provided for in Directive 2002/32/EC of the European Parliament and of the Council） 2015-05-21 2015-06-10

2002/72/EC 关于与食品接触的塑料材料和制品(Relating to plastic materials and articles intended to come into contact with foodstuffs) 2002-08-15 2002-09-04

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