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§172.735 食品添加剂松香甘油酯(Glycerol ester of rosin) 1977-03-15

2011/516/EU 理事会2011年8月23号关于减少饲料和食品中的二恶英、呋喃和多氯联苯的决议(Commission Recommendation of 23 August 2011 on the reduction of the presence of dioxins, furans and PCBs in feed and food)

§101.15 食品：所需说明的显著性(Food; prominence of required statements)

§101.65 暗示的营养素含量声明和相关的标签说明(Implied nutrient content claims and related label statements)

§133.10 巴氏杀菌掺和干酪、巴氏杀菌加工干酪、干酪食品、涂抹干酪和有关食品的生产商，包装商和批发商注意事项(Notice to manufacturers, packers, and distributors of pasteurized blended cheese, pasteurized process cheese, cheese food, cheese spread, and related foods)

§ 58.135 生乳的细菌评估(Bacterial estimate) 2002-07-29

食物中毒害物容许条例(Federal Food, Drug, and Cosmetic Act Sec. 346 - Tolerances for poisonous or deleterious substances in food regulations)

§606. 肉类食品检查员；检查的标记；禁止食用产品的销毁；产品的出口(Inspectors of meat food products; marks of inspection; destruction of condemned products; products for export)

美国制定二甲戊乐灵残留限量(Pendimethalin; Pesticide Tolerances) 2015-12-21 2015-12-21

§101.43 要求食品零售商基本实施的关于生鲜水果、蔬菜及鱼类的自愿营养标注导则(Substantial compliance of food retailers with the guidelines for the voluntary nutrition labeling of raw fruit, vegetables, and fish)

美国制定氰氟虫腙残留限量要求(Metaflumizone; Pesticide Tolerance) 2015-10-30 2015-10-30

§1048. 违禁物品的行政扣留；扣留时间；解除；官方标志的去除(Administrative detention of violative articles; duration; release; removal of official marks)

§172.848 食品添加剂脂肪酸乳酰酯(Lactylic esters of fatty acids)

§133.160 明斯特干酪和蒙斯特干酪(Muenster and munster cheese) 1993-01-06

SOR/89-58 新鲜蔬菜和水果(美国关税)进口条例(Fresh Fruits and Vegetables (United States Tariff) Import Regulations)

§178.3770 氧化精制(Gersthofen加工法)褐煤蜡酸的多元醇酯(POLYHYDRIC ALCOHOL ESTERS OF OXIDATIVELY REFINED (GERSTHOFEN PROCESS) MONTAN WAX ACIDS)

§1031. 国会决议声明(Congressional statement of findings)

§177.2400 全氟化碳固化弹性材料(Perfluorocarbon cured elastomers) 1984-10-24

(EU) 2015/165：就乳酸、昆虫寄生性系状菌株Ve6、壳聚糖盐酸盐和问荆在某些产品内部或表面的最大残留限量修订(EC) No 396/2005附录IV(amending Annex IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for lactic acid, Lecanicillium muscarium strain Ve6, chitosan hydrochloride and Equisetum arvense L. in or on certain products)

§184.1259 食品添加剂可可脂替代品(Cocoa butter substitute) 1999-01-12