St_政策法规搜索_第16页_食品法规中心_食品伙伴网

§ 316.10 肉制品的成分表及官方检验合格标志的标注（Marking of meat food products with official inspection legend and ingredient statement）

§133.140 甘美罗斯干酪(Gammelost cheese) 1989-08-03

§205.603 有机牲畜生产过程中允许使用的合成物质(Synthetic substances allowed for use in organic livestock production)

§184.1329 食品添加剂棕榈酸硬脂酸甘油酯(Glyceryl palmitostearate) 1995-12-12

§205.236 有机牲畜的来源(Origin of livestock) 2000-12-21

§113.83 制定加热杀菌工艺规程(Establishing scheduled processes)

95/233/EC:关于拟定成员国准许从其进口活禽及其种蛋的第三国名单(drawing up lists of third countries from which the Member States authorize imports of live poultry and hatching eggs)

§172.590 食品添加剂酵母-麦芽浸取物(Yeast-malt sprout extract)

美国修订氟啶胺限量要求（Fluazinam; Pesticide Tolerances ） 2016-04-08 2016-04-08

(EU) 2015/1200：就酰嘧磺隆，环酰菌胺，醚菌酯，噻虫啉和肟菌酯在某些农产品内部或表面的最大残留限量，修订欧洲议会和理事会条例（EC）No 396/2005的附录II和附录III（amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for amidosulfuron, fenhexamid, kresoxim-methyl, thiacloprid and trifloxystrobin in or on certain products）

§129.20 瓶装饮用水的厂建设计(Plant construction and design)

§170.10 标准化食品中的食品添加剂(Food additives in standardized foods)

§172.844 食品添加剂硬脂酰-2-乳酸钙(Calcium stearoyl-2-lactylate)

§643. 企业的注册，法人姓名和贸易名称(Registration of business, name of person, and trade names)

(EC) No 1234/2007 建立农产品市场共同组织及关于某些农产品的具体规定(Establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products)

(EU) No 1348/2013：修订关于橄榄油和橄榄渣油的特性和相关分析方法的(EEC) No 2568/91号法规(amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis)

93/43/EEC:食品卫生指令( on the hygiene of foodstuffs) 1993-07-19

§109.4 人类食品及其包装材料中不可避免污染物的容许量、法定限量和使用水平的确定(Establishment of tolerances, regulatory limits, and action levels)

§133.170 带有水果蔬菜或肉类的巴氏杀菌加工干酪(Pasteurized process cheese with fruits, vegetables, or meats)

美国修订顺式氯氰菊酯的残留限量(Alpha-cypermethrin; Pesticide Tolerances) 2014-12-10