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澳新食品标准法典-1.2.3-强制警示及公告说明及声明(Mandatory Warning and Advisory Statements and Declarations)

美国修订除虫脲残留限量要求(Diflubenzuron; Pesticide Tolerances) 2016-02-12 2016-02-12

§172.869 食品添加剂蔗糖低聚酯(Sucrose oligoesters) 2003-08-20

§135.110 冰淇淋和蛋乳冻(Ice cream and frozen custard) 1998-03-27

§172.710 杀虫用稀释助剂(Adjuvants for pesticide use dilutions)

(EU) No 656/2011 修订欧盟议会和理事会条例(EC) No 1185/2009 关于农药活性物质定义和清单的统计(Implementing Regulation （EC） No 1185/2009 of the European Parliament and of the Council concerning statistics on pesticides, as regards definitions and list of active substances)

干草和麦秸出口管制细则(Export Control (Hay and Straw) Orders 2005) 2005-07-04 2005-07-04

§101.83 健康声明：植物性固醇/甾烷醇酯与冠心病发病危险性(Health claims: plant sterol/stanol esters and risk of coronary heart disease （CHD）)

86/363/EEC 设定动物源食品中农药的最高残留限量(On the fixing of maximum levels for pesticide residues in and on foodstuffs of animal origin) 1986-08-06 1988-06-29

89/108/EEC：关于供人类消费的速冻食品的成员国相似法案(on the approximation of the laws of the Member States relating to quick-frozen foodstuffs for human consumption)

§172.859 食品添加剂脂肪酸蔗糖酯(Sucrose fatty acid esters) 1982-12-10

(EC) No 885/2009 修订欧盟委员会条例(EC) No 378/2005 关于饲料添加剂审批参考样品、费用及附录II中参考实验室名单(Amending Regulation (EC) No 378/2005 as regards reference samples, fees and the laboratories listed in Annex II)

§163.112 早餐可可(Breakfast cocoa)

§101.72 健康声明：钙、维生素D和骨质疏松症(Health claims: calcium, vitamin D, and osteoporosis) 2008-09-29

美国修订氯氰菊酯（Zeta-cypermethrin）的残留限量要求(Zeta-cypermethrin; Pesticide Tolerances) 2015-07-30 2015-07-30

着色人造奶油的州内销售( Federal Food, Drug, and Cosmetic Act Sec. 347 - Intrastate sales of colored oleomargarine)

澳新食品标准法典-4.2.1-海产品初级生产加工标准(Primary Production and Processing Standard for Seafood (Australia Only))

健康肉类与鱼类（加工厂及冷库）通则(Wholesome meat and fish(processing establishments and cold stores) rules)

美国制定萘乙酸酯残留限量要求（Naphthalene Acetates; Pesticide Tolerances) 2015-12-14 2015-12-14

(EC) No 820/97 建立识别和登记活牛以及牛和牛肉产品标签体系(Establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products)