Men_政策法规搜索_第9页_食品法规中心_食品伙伴网 - �׾��羺

热门关键词： 食品安全法食品生产许可审查细则食品生产许可管理办法食品标识管理规定更多

当前位置: 首页 » 政策法规 » 搜索

标题 发布日期 生效日期 收藏

REGULATION (EU) 2016/1002：就AMTT、敌草快、多果定、草铵膦和三氟甲磺隆在部分农产品内部或表面的最大残留限量，修订欧洲议会和理事会条例（EC）No 396/2005的附录II、附录III和附录V（amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for AMTT, diquat, dodine, glufosinate and tritosulfuron in or on certain products） 2016-06-24 2016-07-14

健康肉类与鱼类（加工厂及冷库）通则(Wholesome meat and fish(processing establishments and cold stores) rules) 1999-12-10

(EU) 2015/1125：就多环芳烃(PAHs)在鲣节（鲣鱼干）和某些波罗的海熏鲱鱼中的最大限量，修订法规(EC) No 1881/2006（amending Regulation (EC) No 1881/2006 as regards maximum levels for polycyclic aromatic hydrocarbons in Katsuobushi (dried bonito) and certain smoked Baltic herring） 2015-07-11 2015-07-31

(EC) No 1024/2009:批准和拒绝某些用于食品的涉及降低疾病风险和儿童成长、健康有关的声称（on the authorisation and refusal of authorisation of certain health claims made on food and referring to the reduction of disease risk and to children’s development and health） 2009-10-30

(EU) 2015/1104：就由酿酒酵母（CBS615.94）产生的α-半乳糖苷的新形式（EC3.2.1.22）和由黑曲霉（CBS120604）产生的内切1,4-β-葡聚糖酶（EC3.2.1.4），修订欧盟委员会实施条例(EU) No 237/2012（amending Implementing Regulation (EU) No 237/2012 as regards a new form of alpha-galactosidase (EC 3.2.1.22) produced by Saccharomyces cerevisiae (CBS 615.94) and endo-1,4-beta-glucanase (EC 3.2.1.4) produced by Aspergillus niger (CBS 120604) 2015-07-09 2015-07-29

2011/214/EU 对欧盟指令2009/158/EC关于欧盟内以及来自第三国的禽肉和孵化蛋的动物卫生健康条件管理附件II、III和IV的修订(Amending Annexes II to IV to Council Directive 2009/158/EC on animal health conditions governing intra-Community trade in, and imports from third countries of, poultry and hatching e 2011-04-06

美国豁免解淀粉芽孢杆菌MBI600的最大残留限量（ Bacillus Amyloliquefaciens MBI600 (Antecedent Bacillus Subtilis MBI600); Amendment to an Exemption From the Requirement of a Tolerance） 2015-12-16 2015-12-16

(EU) 2015/896：就木霉菌株MI206039，棘孢木霉（原名为哈茨木霉）菌株ICC012，T25和TV1，深绿木霉（原名为哈茨木霉）株IMI206040和T11，哈茨木霉菌株 T-22 and ITEM 908，盖姆斯木霉（原名为绿色木霉）菌株ICC080，棘孢木霉（菌株T34），深绿木霉菌株I-1237，香叶醇，百里酚，蔗糖，硫酸铁（三价铁硫酸盐），硫酸亚铁（二价铁硫酸盐）和叶酸在某些产品内部或表面的最大残留限量修订欧洲议会和理事会条例(EC) No 396/2005的附录 IV（amending Annex IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels forTrichoderma polysporum strain IMI 206039, Trichoderma asperellum (formerly T. harzianum) strains ICC012, T25 and TV1, Trichoderma atroviride (formerly T. harzianum) strains IMI 206040 and T11, Trichoderma harzianum strains T-22 and ITEM 908, Trichoderma gamsii(formerly T. viride) strain ICC080, Trichoderma asperellum (strain T34), Trichoderma atroviride strain I-1237, geraniol, thymol, sucrose, ferric sulphate (iron (III) sulphate), ferrous sulphate (iron (II) sulphate) and folic acid in or on certain products） 2015-06-12 2015-07-02

§113.40 修订低酸性食品设备和操作规程(Equipment and procedures) 2011-03-03 2012-03-05

S.C. 1992, c. 37 加拿大环境评估法案(Canadian Environmental Assessment Act)

(EU) 2015/1739：就批准酒石酸铁作为抗结剂用于盐及其替代物，修订欧洲议会和理事会条例(EC)No 1333/2008附录II和欧洲委员会条例(EU)No 231/2012附录（amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of the iron tartrate as an anti-caking agent in salt and its substitutes） 2015-09-30 2015-10-20

(EU) No 1258/2011：就食品中硝酸盐的最高含量，修订(EC) No 1881/2006(amending Regulation (EC) No 1881/2006 as regards maximum levels for nitrates in foodstuffs) 2011-12-03

(EU) No 957/2010：批准和拒绝某些用于食品涉及降低疾病风险和儿童成长、健康有关的声称(on the authorisation and refusal of authorisation of certain health claims made on foods and referring to the reduction of disease risk and to children’s development and health)

REGULATION (EU) 2016/479：就甜菊糖苷作为甜味剂用于某些低能量或无糖饮料，修订欧洲议会和理事会条例 (EC) No 1333/2008的附件二（amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of steviol glycosides (E 960) as a sweetener in certain energy-reduced or with no added sugars beverages） 2016-04-02 2016-04-22

2003/114/EC 修订除着色剂和甜味剂外的食品添加剂指令95/2/EC(Amending Directive 95/2/EC on food additives other than colours and sweeteners) 2003-12-22 2004-01-29

2009/88/EC 修订欧洲议会和理事会指令98/8/EC 附录I 关于增加噻虫啉作为活性物质(Amending Directive 98/8/EC of the European Parliament and of the Council to include thiacloprid as an active substance in Annex I thereto) 2009-07-31 2009-08-20

美国豁免过硫酸铵残留限量要求（Ammonium Persulfate; Exemption From the Requirement of a Tolerance） 2016-09-16 2016-09-16

2008/70/EC 修订欧盟理事会指令91/414/EEC 关于增加三氟甲磺隆作为活性物质(Amending Council Directive 91/414/EEC to include tritosulfuron as an active substance) 2008-07-12 2008-12-01

2003/95/EC 修订指令96/77/EC关于除着色剂和甜味剂外的食品添加剂的具体纯度标准[废止](Amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners) 2003-10-27 2003-11-20

§179.26 用于食品处理的电离辐照(Ionizing radiation for the treatment of food) 2008-08-22

«上一页 1 2 … 6 7 8 9 10 11 12 … 22 23 下一页» 共441条/23页

今日搜索排行

本周搜索排行

本月搜索排行

法规中心　关于我们　广告业务　联系我们　信息服务

©2008-2021食品伙伴网 All Rights Reserved
鲁ICP备14027462号-1

Processed in 1.021 second(s), 1 queries, Memory 0.58 M