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§109.15 食品包装材料生产中多氯联苯的使用(Use of polychlorinated biphenyls (PCB's) in establishments manufacturing food-packaging materials)

§109.16 观赏装饰用陶瓷污染物(Ornamental and decorative ceramicware) 1994-01-12

(EC) No 669/2009 关于提高某些非动物源性饲料和食品的进口官方控制水平的欧盟议会和理事会条例(EC) No 882/2004的实施条例，并修订决议2006/504/EC(Implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin and amending Decision 2006/504/EC 2009-07-24 2009-08-14

§ 316.10 肉制品的成分表及官方检验合格标志的标注（Marking of meat food products with official inspection legend and ingredient statement）

2002/150/EC：根据欧洲议会和理事会条例(EC) No 258/97，批准马铃薯凝结蛋白质和水解产物作为新型食品配料投放市场(authorising the placing on the market of coagulated potato proteins and hydrolysates thereof as novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council) 2002-02-21

(EU) 2015/1200：就酰嘧磺隆，环酰菌胺，醚菌酯，噻虫啉和肟菌酯在某些农产品内部或表面的最大残留限量，修订欧洲议会和理事会条例（EC）No 396/2005的附录II和附录III（amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for amidosulfuron, fenhexamid, kresoxim-methyl, thiacloprid and trifloxystrobin in or on certain products） 2015-07-23 2015-08-12

2010/37/EU 修订指令2008/60/EC 关于甜味剂在食品使用中的纯度标准(Amending Directive 2008/60/EC laying down specific purity criteria on sweeteners) 2010-06-17 2010-07-08

(EU) No 1348/2013：修订关于橄榄油和橄榄渣油的特性和相关分析方法的(EEC) No 2568/91号法规(amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis) 2013-12-17

§109.4 人类食品及其包装材料中不可避免污染物的容许量、法定限量和使用水平的确定(Establishment of tolerances, regulatory limits, and action levels) 1977-09-30

(EC) No 1/2005 动物运输途中和进行相关操作时的动物保护，修订指令64/432/EEC、93/119/EC和条例(EC) No 1255/97(On the protection of animals during transport and related operations and amending Directives 64/432/EEC and 93/119/EC and Regulation (EC) No 1255/97) 2005-01-05 2005-01-25

2011/516/EU 理事会2011年8月23号关于减少饲料和食品中的二恶英、呋喃和多氯联苯的决议(Commission Recommendation of 23 August 2011 on the reduction of the presence of dioxins, furans and PCBs in feed and food) 2011-08-23

§101.15 食品：所需说明的显著性(Food; prominence of required statements)

§101.65 暗示的营养素含量声明和相关的标签说明(Implied nutrient content claims and related label statements) 1993-01-06

对婴儿配方的要求(Requirements for infant formulas)

(EU) No 511/2011 欧盟及其成员国和韩国之间的自由贸易实施协定的双边保障条款(Implementing the bilateral safeguard clause of the Free Trade Agreement between the European) 2011-05-31 2011-06-01

(EU) 2015/2075：就阿维菌素（abamectin）、甜菜安（desmedipham）、精2,4-滴丙酸（dichlorprop-P）、高效氟吡甲禾灵（haloxyfop-P）、氨磺乐灵（oryzalin）和苯敌草（phenmedipham）在部分商品中的最大残留限量，修订欧洲议会和理事会条例（EC）No 396/2005的附录II和 III（amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for abamectin, desmedipham, dichlorprop-P, haloxyfop-P, oryzalin and phenmedipham in or on certain products） 2015-11-18 2015-11-08

(EU) 2015/165：就乳酸、昆虫寄生性系状菌株Ve6、壳聚糖盐酸盐和问荆在某些产品内部或表面的最大残留限量修订(EC) No 396/2005附录IV(amending Annex IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for lactic acid, Lecanicillium muscarium strain Ve6, chitosan hydrochloride and Equisetum arvense L. in or on certain products) 2015-02-04

§133.195 瑞士干酪和埃曼塔尔干酪(Swiss and emmentaler cheese) 1993-01-06

(EU) No 1363/2013：就“纳米工程材料”的定义修订(EU) No 1169/2011号法规关于向消费者提供食品信息的规定(amending Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers as regards the definition of ‘engineered nanomaterials’)【失效】 2013-12-19 2014-01-08

§1031. 国会决议声明(Congressional statement of findings)

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