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(EC) No 953/2009 关于特殊营养食品中可能加入的以具体营养为目的的成分(On substances that may be added for specific nutritional purposes in foods for particular nutritional uses) 2009-10-14 2009-11-13

§101.30 水果汁或蔬菜汁的饮料食品中果蔬汁百分率的标注(Percentage juice declaration for foods purporting to be beverages that contain fruit or vegetable juice) 1993-01-06

§108.35 包装在密封容器内的低酸性食品的加热杀菌豁免或遵守安全许可证的具体要求和条件(Thermal processing of low-acid foods packaged in hermetically sealed containers) 1977-03-15

澳新食品标准法典-1.5.1-新资源食品(Novel Foods) 2000-12-20

86/363/EEC 设定动物源食品中农药的最高残留限量(On the fixing of maximum levels for pesticide residues in and on foodstuffs of animal origin) 1986-08-06 1988-06-29

89/108/EEC：关于供人类消费的速冻食品的成员国相似法案(on the approximation of the laws of the Member States relating to quick-frozen foodstuffs for human consumption) 1989-11-02

(EU) No 1258/2011：就食品中硝酸盐的最高含量，修订(EC) No 1881/2006(amending Regulation (EC) No 1881/2006 as regards maximum levels for nitrates in foodstuffs) 2011-12-03

(EU) No 957/2010：批准和拒绝某些用于食品涉及降低疾病风险和儿童成长、健康有关的声称(on the authorisation and refusal of authorisation of certain health claims made on foods and referring to the reduction of disease risk and to children’s development and health)

(EC) No 2065/2003:用于或拟用于食品内部或表面的烟熏香精(smoke flavourings used or intended for use in or on foods) 2003-11-26 2003-12-16

CAC/GL 44-2003 现代生物技术食品的风险分析原则(Principles for the risk analysis of foods derived from modern biotechnology)

(EC) No 37/2005：供人类消费的速冻食品在运输、库存和储存过程中的温度控制( on the monitoring of temperatures in the means of transport, warehousing and storage of quick-frozen foodstuffs intended for human consumption) 2005-01-13 2005-02-02

(EU) 2015/1052：拒绝某些涉及降低疾病风险的食品健康声称（refusing to authorise certain health claims made on foods and referring to the reduction of disease risk ） 2015-07-02 2015-07-22

2002/840/EC：通过批准的第三国辐照食品设施清单（adopting the list of approved facilities in third countries for the irradiation of foods) 2002-10-25

(EU) 2015/8：拒绝批准某些食品健康声称，不涉及降低疾病风险和儿童成长、健康有关的声称（refusing to authorise certain health claims made on foods, other than those referring to the reduction of disease risk and to children's development and health） 2015-01-07

2007/29/EC 修订指令96/8/EC关于用于减肥的能量限制饮食食品的标签、广告和说明(Amending Directive 96/8/EC as regards labelling, advertising or presenting foods intended for use in energy-restricted diets for weight reduction) 2007-05-31 2007-06-20

澳新食品标准法典-2.9.3-代餐配方食品及膳食补充配方食品(Formulated Meal Replacements and Formulated Supplementary Foods) 2000-12-20

§101.62 关于食品营养素含量中脂肪、脂肪酸和胆固醇含量的声明(Nutrient content claims for fat, fatty acid, and cholesterol content of foods) 1993-01-06

§170.10 标准化食品中的食品添加剂(Food additives in standardized foods)

93/43/EEC:食品卫生指令( on the hygiene of foodstuffs) 1993-07-19

§133.10 巴氏杀菌掺和干酪、巴氏杀菌加工干酪、干酪食品、涂抹干酪和有关食品的生产商，包装商和批发商注意事项(Notice to manufacturers, packers, and distributors of pasteurized blended cheese, pasteurized process cheese, cheese food, cheese spread, and related foods)

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