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(EU) No 251/2014:关于加香葡萄酒的定义、说明、宣传、标签和地理标志保护，并废止理事会条例(EEC) No 1601/91(on the definition, description, presentation, labelling and the protection of geographical indications of aromatised wine products)

《联邦食品、药品和化妆品法案》第二章定义(Definitions of FDCA)

§114.3 酸化食品定义(Definitions of acid foods) 1979-03-16

(EC) No 110/2008关于烈性酒的定义、说明、宣传、标签和地理标志保护(On the definition, description, presentation, labelling and the protection of geographical indications of spirit drinks and repealing Council Regulation (EEC) No 1576/89)

§123.3 水产品的定义(Definitions of fish and fishery products)

§110.3 现行的良好操作规范的定义(Definitions)

§170.3 食品添加剂的定义(Definitions of food additives) 1977-03-15

(EEC) No 1601/91 加香葡萄酒、加香葡萄酒饮料和加香葡萄鸡尾酒的定义、说明和宣传的通用规定(General rules on the definition, description and presentation of aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails)

食物的定义和标准(Federal Food, Drug, and Cosmetic Act Sec. 341 - Definitions and standards for food)

§70.3 着色剂的定义(Definitions of Color additives) 1977-03-22

§113.3 密封容器包装低酸性食品的加热杀菌的定义(Definitions)

新加坡食品条例Food Regulations—Part 1.2 定义(Definitions)

§180.1 化学农药在食品中的残留容许量与残留容许量豁免的定义和解释性法规(Definitions and interpretations of tolerances and exemptions for pesticide chemical residues in food)

§145.3 水果罐头相关定义(Definitions) 1998-03-24

§155.3 水果罐头相关定义(Definitions) 1998-03-24

(EU) No 656/2011 修订欧盟议会和理事会条例(EC) No 1185/2009 关于农药活性物质定义和清单的统计(Implementing Regulation （EC） No 1185/2009 of the European Parliament and of the Council concerning statistics on pesticides, as regards definitions and list of active substances)

§120.3 果蔬汁产品HACCP体系的相关定义(Definitions)

(EU) 2015/568：就牛乳铁蛋白定义，修订实施决定2012/725/EU 附录I(amending Annex I to Implementing Decision 2012/725/EU as regards the definition of bovine lactoferrin)

§129.3 瓶装饮用水的相关定义(Definitions) 1979-03-06

§1240.3 传染病的控制的一般性定义(General definitions) 1975-02-06