CE_政策法规搜索_第12页_食品法规中心_食品伙伴网 - �׾��羺

热门关键词： 食品安全法食品生产许可审查细则食品生产许可管理办法食品标识管理规定更多

当前位置: 首页 » 政策法规 » 搜索

标题 发布日期 生效日期 收藏

§172.870 食品添加剂羟丙基纤维素(Hydroxypropyl cellulose) 1981-10-09

(EC) No 1832/2006 由于保加利亚和罗马利亚加入欧盟，对于制糖业采取的过渡性措施(Laying down transitional measures in the sugar sector by reason of the accession of Bulgaria and Romania) 2006-12-13 2007-01-01

§184.1721 食品添加剂乙酸钠(Sodium acetate) 1982-06-25

美国修订氯氰菊酯（Zeta-cypermethrin）的残留限量要求(Zeta-cypermethrin; Pesticide Tolerances) 2015-07-30 2015-07-30

§113.89 在杀菌、排气或关键因素控制中的偏差(Deviations in processing, venting, or control of critical factors)

REGULATION (EU) 2016/1002：就AMTT、敌草快、多果定、草铵膦和三氟甲磺隆在部分农产品内部或表面的最大残留限量，修订欧洲议会和理事会条例（EC）No 396/2005的附录II、附录III和附录V（amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for AMTT, diquat, dodine, glufosinate and tritosulfuron in or on certain products） 2016-06-24 2016-07-14

93/77/EEC 关于果汁和类似产品的理事会指令(Relating to fruit juices and certain similar products) 1993-09-30

澳新食品标准法典-4.2.1-海产品初级生产加工标准(Primary Production and Processing Standard for Seafood (Australia Only)) 2005-05-26

§177.1360 乙烯/乙酸乙酯/乙烯醇共聚物(Ethylene-vinyl acetate-vinyl alcohol copolymers) 2000-03-21

健康肉类与鱼类（加工厂及冷库）通则(Wholesome meat and fish(processing establishments and cold stores) rules) 1999-12-10

(EU) 2015/1125：就多环芳烃(PAHs)在鲣节（鲣鱼干）和某些波罗的海熏鲱鱼中的最大限量，修订法规(EC) No 1881/2006（amending Regulation (EC) No 1881/2006 as regards maximum levels for polycyclic aromatic hydrocarbons in Katsuobushi (dried bonito) and certain smoked Baltic herring） 2015-07-11 2015-07-31

(EC) No 1024/2009:批准和拒绝某些用于食品的涉及降低疾病风险和儿童成长、健康有关的声称（on the authorisation and refusal of authorisation of certain health claims made on food and referring to the reduction of disease risk and to children’s development and health） 2009-10-30

美国制定萘乙酸酯残留限量要求（Naphthalene Acetates; Pesticide Tolerances) 2015-12-14 2015-12-14

(EU) 2015/1104：就由酿酒酵母（CBS615.94）产生的α-半乳糖苷的新形式（EC3.2.1.22）和由黑曲霉（CBS120604）产生的内切1,4-β-葡聚糖酶（EC3.2.1.4），修订欧盟委员会实施条例(EU) No 237/2012（amending Implementing Regulation (EU) No 237/2012 as regards a new form of alpha-galactosidase (EC 3.2.1.22) produced by Saccharomyces cerevisiae (CBS 615.94) and endo-1,4-beta-glucanase (EC 3.2.1.4) produced by Aspergillus niger (CBS 120604) 2015-07-09 2015-07-29

美国豁免解淀粉芽孢杆菌MBI600的最大残留限量（ Bacillus Amyloliquefaciens MBI600 (Antecedent Bacillus Subtilis MBI600); Amendment to an Exemption From the Requirement of a Tolerance） 2015-12-16 2015-12-16

(EU) 2015/896：就木霉菌株MI206039，棘孢木霉（原名为哈茨木霉）菌株ICC012，T25和TV1，深绿木霉（原名为哈茨木霉）株IMI206040和T11，哈茨木霉菌株 T-22 and ITEM 908，盖姆斯木霉（原名为绿色木霉）菌株ICC080，棘孢木霉（菌株T34），深绿木霉菌株I-1237，香叶醇，百里酚，蔗糖，硫酸铁（三价铁硫酸盐），硫酸亚铁（二价铁硫酸盐）和叶酸在某些产品内部或表面的最大残留限量修订欧洲议会和理事会条例(EC) No 396/2005的附录 IV（amending Annex IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels forTrichoderma polysporum strain IMI 206039, Trichoderma asperellum (formerly T. harzianum) strains ICC012, T25 and TV1, Trichoderma atroviride (formerly T. harzianum) strains IMI 206040 and T11, Trichoderma harzianum strains T-22 and ITEM 908, Trichoderma gamsii(formerly T. viride) strain ICC080, Trichoderma asperellum (strain T34), Trichoderma atroviride strain I-1237, geraniol, thymol, sucrose, ferric sulphate (iron (III) sulphate), ferrous sulphate (iron (II) sulphate) and folic acid in or on certain products） 2015-06-12 2015-07-02

§113.40 修订低酸性食品设备和操作规程(Equipment and procedures) 2011-03-03 2012-03-05

§172.372 食品添加剂N-乙酰基-L-蛋氨酸(N-Acetyl-L-methionine) 1978-06-27

美国制定粉唑醇残留限量要求(Flutriafol; Pesticide Tolerances) 2015-11-18 2015-11-18

§123.11 卫生控制规程(Sanitation control procedures)

«上一页 1 2 … 9 10 11 12 13 14 15 … 36 37 下一页» 共731条/37页

今日搜索排行

本周搜索排行

本月搜索排行

法规中心　关于我们　广告业务　联系我们　信息服务

©2008-2021食品伙伴网 All Rights Reserved
鲁ICP备14027462号-1

Processed in 0.664 second(s), 1 queries, Memory 0.58 M