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食品添加剂(Federal Food, Drug, and Cosmetic Act Sec. 348 - Food additives)

NO.261 辐照食品(苏格兰)2009年条例(The Food Irradiation (Scotland) Regulations 2009) 2009-06-23 2009-07-31

2006/142/EC 修订指令2000/13/EC附件第IIIa的列出在所有情况下必须出现在食品标签上的配料的委员会指令(Amending Annex IIIa of Directive 2000/13/EC of the European Parliament and of the Council listing the ingredients which must under all circumstances appear on the labelling of foodstuffs) 2006-12-23 2007-01-12

608/2004/EC 关于添加植物甾醇类、植物甾醇酯、植物甾烷醇和/或植物甾烷醇酯的食品和食品配料标签的法规(Concerning the labelling of foods and food ingredients with added phytosterols, phytosterol esters,phytostanols and/or phytostanol esters) 2004-03-31

(EU) No 234/2011 关于建立食品添加剂，食品酶和食品调味料通用授权程序的欧洲议会和理事会条例(EC)No 1331/2008 的实施条例(Implementing Regulation (EC) No 1331/2008 of the European Parliament and of the Council establishing a common authorisation procedure for food additives, food enzymes and food fla 2011-03-10 2011-03-31

2001/113/EC 关于供人类食用的水果果酱、果冻、柑橘酱和甜栗子酱的理事会指令(Relating to fruit jams, jellies and marmalades and sweetened chestnut purée intended for human consumption) 2002-01-12 2002-01-12

99/50/EC 修订指令91/321/EEC关于婴儿配方奶粉和较大婴儿配方奶粉(Amending Directive 91/321/EEC on infant formulae and follow-on formulae) 1999-06-02 1999-06-22

§110.37 食品生产加工企业的卫生设施及控制(Sanitary facilities and controls)

第101部分附录C 新鲜水果蔬菜营养素含量表(Appendix C to Part 101—Nutrition Facts for Raw Fruits and Vegetables) 2006-08-17

(EU) 2015/414：就食品补充剂生产中所用的(6S)-5-甲基四氢叶酸氨基葡萄糖盐修订欧洲议会和理事会指令2002/46/EC(amending Directive 2002/46/EC of the European Parliament and of the Council as regards (6S)-5-methyltetrahydrofolic acid, glucosamine salt used in the manufacture of food supplements) 2015-03-13

美国牛肉等级标准（United States Standards for Grades of Carcass Beef） 2016-03-01

§172.510 天然香料和与香料有协同作用的天然物质(Natural flavoring substances and natural substances used in conjunction with flavors) 1977-03-15

2010 NO.2817食品调味料（英国）法规(The Flavourings in Food (England) Regulations 2010) 2010-11-23 2011-01-20

2008/5/EC 关于强制额外食品标识指令(Concerning the compulsory indication on the labelling of certain foodstuffs of particulars other than those provided for in Directive 2000/13/EC of the European Parliament and of the Council) 2008-01-31 2008-02-20

(EC) No 149/2008 补充制定(EC) 396/2005号条例的附件2、附件3和附件4，为附件1所涵盖的产品建立了最大残留限量值(Amending Regulation (EC) No 396/2005 of the European Parliament and of the Council by establishing Annexes II, III and IV setting maximum residue levels for products covered by Annex I 2008-03-01 2008-09-01

§110.80 食品生产加工及控制(Processes and controls) 1986-06-18

(EU) 2015/1061：批准抗坏血酸，抗坏血酸磷酯酸钠，抗坏血酸磷酸钠钙，抗坏血酸钠，抗坏血酸钙和抗坏血酸棕榈酸酯作为饲料添加剂用于所有动物物种（concerning the authorisation of ascorbic acid, sodium ascorbyl phosphate, sodium calcium ascorbyl phosphate, sodium ascorbate, calcium ascorbate and ascorbyl palmitate as feed additives for all animal species） 2015-07-03

§110.40 食品生产加工企业的设备及器具(Equipment and utensils)

95/2/EC 除着色剂和甜味剂以外的食品添加剂指令(on food additives other than colours and sweeteners) 1995-03-18 1995-03-25

§679. 联邦食品、药品和化妆品法案的应用(Application of Federal Food, Drug, and Cosmetic Act)

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