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比对 | GB 31650.1-2022《食品安全国家标准食品中41种兽药最大残留限量》与2019版比对

§160.150 冰蛋白(Frozen egg whites) 1993-01-06

§ 570.14 源自动物饲料和宠物食品包装材料的间接食品添加剂 (Indirect food additives resulting from packaging materials for animal feed and pet food)

§110.10 现行良好操作规范的操作人员(Personnel) 1986-06-18

§110.110 供人食用的食品中对健康无危害的、天然的、不可避免的缺陷(Natural or unavoidable defects in food for human use that present no health hazard)

§ 570.13 源自事先批准用于动物饲料和宠物食品包装材料的间接食品添加剂 (Indirect food additives resulting from packaging materials prior sanctioned for animal feed and pet food)

§150.140 果冻(Fruit jelly) 1998-03-24

§160.190 冰蛋黄(Frozen egg yolks) 1993-01-06

§180.1 化学农药在食品中的残留容许量与残留容许量豁免的定义和解释性法规(Definitions and interpretations of tolerances and exemptions for pesticide chemical residues in food)

§120.1 适用范围(Applicability)

§110.19 现行良好操作规范的例外情况(Exclusions)

§150.160 果脯和果酱(Fruit preserves and jams) 1998-03-24

§150.141 加甜果冻(Artificially sweetened fruit jelly) 1993-01-06

§100.155 盐与碘化盐(Salt and iodized salt) 1977-03-15

§160.115 液蛋(Liquid eggs) 1993-01-06

§160.180 蛋黄(Egg yolks) 1998-03-24

§ 570.18 相关食品添加剂的容许量 (Tolerances for related food additives)

§160.145 蛋清粉(Dried egg whites) 1998-03-24

§160.185 蛋黄粉(Dried egg yolks) 1993-01-06

§160.140 蛋白(Egg whites) 1993-01-06