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美国环境保护署修订二氯吡啶酸(Clopyralid)在洋葱等食品中的残留限量 (86 FR 9859) 2021-02-17 2021-02-17

美国修订二氯吡啶酸（Clopyralid）最大残留限量 2018-05-23 2018-05-23

(EU) No 668/2014：制定关于农产品和食品质量计划的(EU) No 1151/2012号法规的实施细则(laying down rules for the application of Regulation (EU) No 1151/2012 of the European Parliament and of the Council on quality schemes for agricultural products and foodstuffs)

美国修订农药Tolpyralate在玉米谷物及饲料中的最大残留限量 2017-07-27 2017-07-27

美国联邦法规 Code of Federal Regulations(CFR)

CFR — Code of Federal Regulations

(EC) NO 178/2002 食品法规的一般原则和要求(General principles and requirements of food law) 2002-01-28 2002-02-21

e-CFR: Electronic Code of Federal Regulations

新加坡食品条例Food Regulations—Part3.5 标签通用要求(General requirements for labelling)

SOR/95-400 小麦，小麦制品及大麦，大麦制品进口许可(General Import Permit No. 20 — Wheat and Wheat Products and Barley and Barley Products)

§184.1 已证实属一般公认为安全的(GRAS)可直接加入食品中的物质(Substances added directly to human food affirmed as generally recognized as safe （GRAS）)

(EC) No 1925/2006 关于食品中添加维生素、矿物质及其他特定成分(On the addition of vitamins and minerals and of certain other substances to foods) 2006-12-30 2007-01-19

新澳食品标准法(Food Standards Australia New Zealand Act 1991) 2011-03-01 2011-03-01

澳新食品标准法典-3.2.2-食品安全实务及基本要求(Food Safety Practices and General Requirements (Australia Only))

(EEC) No 1601/91 加香葡萄酒、加香葡萄酒饮料和加香葡萄鸡尾酒的定义、说明和宣传的通用规定(General rules on the definition, description and presentation of aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails)

§172.5 直接用于食品的添加剂总则(General provisions for direct food additives)

§110.110 供人食用的食品中对健康无危害的、天然的、不可避免的缺陷(Natural or unavoidable defects in food for human use that present no health hazard)

澳新食品标准法典-4.2.5-蛋及蛋制品初级生产加工标准(Primary Production and Processing Standard for Eggs and Egg Product(Australia only)) 2011-05-26 2012-11-26

§570.35 食品添加剂总体安全(GRAS)状态的确定(Affirmation of generally recognized as safe (GRAS) status)

食物的定义和标准(Federal Food, Drug, and Cosmetic Act Sec. 341 - Definitions and standards for food)