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复合配料在配料表中的标示要求

原创 | 配料的定量标示要求及示例

原创｜食品配料不合规的典型投诉分析

原创 | 食品名称中提及某种配料的要求及注意事项

南通市市场监督管理局关于发布《其他食品【果冻制作料、饮品配料制作料（热加工型）、冷冻饮品制作料】生产许可审查方案》《其他食品（食品加工用粕类）生产许可审查方案》的公告 2024-08-05 2024-08-05

2014/423/EU：根据欧洲议会和理事会条例(EC) No 258/97，批准胞磷胆碱（citicoline）作为新型食品配料投放市场(authorising the placing on the market of citicoline as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council)

2014/907/EU:根据欧洲议会和理事会条例(EC) No 258/97，批准酪酸梭状芽孢杆菌(CBM 588)作为新型食品配料投放市场(authorising the placing on the market of Clostridium butyricum (CBM 588) as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council)

2014/463/EU：根据欧盟议会和理事会条例(EC) No 258/97 , 批准微藻裂壶藻油作为新型食品配料投放市场,并废止2003/427/EC和2009/778/EC号决定 2014-07-14 2014-07-16

2014/155/EU：根据欧洲议会和理事会条例(EC) No 258/97，授权芫荽籽油作为新型食品配料投放市场(authorising the placing on the market of coriander seed oil as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council)

(EC) No 1334/2008 就香料和某些具有香料属性的食品配料在食品中的使用规定，对(EEC)No 1601/91,(EC)No 2232/96,(EC)No 110/2008进行了修订 2008-12-16 2009-01-20

2003/89/EC 修订2000/13/EC关于标明食品配料的指令(Amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs) 2003-11-10 2003-11-25

欧盟批准麦角硫因作为新资源食品配料 2017-07-13 2017-07-13

中国食品添加剂和配料协会关于印发《中国食品添加剂和配料协会团体标准管理办法》的通知 2018-12-17 2018-12-17

欧盟授权大肠杆菌菌株BL21产生的2'-岩藻糖基乳糖作为新资源食品配料 2017-11-27 2017-11-29

(EC) No 258/97 欧洲议会和欧盟理事会关于新型食品和新型食品配料的规定 Regulation of (EC) No 258/97 of the european parliament and of the council of 27 January 1997 concerning novel foods and novel food ingredients)

2007/68/EC 就某些食品配料，修订指令2000/13/EC附件Ⅲa(Amending Annex IIIa to Directive 2000/13/EC of the European Parliament and of the Council as regards certain food ingredients)

2009/32/EC 关于食品和食品配料生产使用提取溶剂的成员国相似法案(On the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients)

欧盟授权鸡蛋白溶菌酶水解产物为新资源食品配料 2018-07-12 2018-08-02

§101.4 食品配料的标注(Food; designation of ingredients) 1977-03-15

(EC) No 50/2000 关于食品或食品配料中添加含有转基因成分的添加剂和调味料的标签要求(On the labelling of foodstuffs and food ingredients containing additives and flavourings that have been genetically modified or have been produced from genetically modified organisms)