更多关于干酪和干酪产品的法规，请详见美国FDA 21 CFR 第133部分关于干酪和干酪产品的法规汇总。
§ 133.114 Cheddar cheese for manufacturing.
Cheddar cheese for manufacturing conforms to the definition and standard of identity prescribed for cheddar cheese by §133.113, except that the milk is not pasteurized, curing is not required, and the provisions of paragraph （b）（3）（iv） of that section do not apply.
[48 FR 2743, Jan. 21, 1983]