§ 172.852 Glyceryl-lacto esters of fatty acids.
Glyceryl-lacto esters of fatty acids （the lactic acid esters of mono- and diglycerides） may be safely used in food in accordance with the following prescribed conditions:
（a） They are manufactured from glycerin, lactic acid, and fatty acids conforming with §172.860 and/or oleic acid derived from tall oil fatty acids conforming with §172.862 and/or edible fats and oils.
（b） They are used in amounts not in excess of those reasonably required to accomplish their intended physical or technical effect as emulsifiers and plasticizers in food.
更多关于美国 FDA 已批准的直接用于人类食品的添加剂种类法规，请点击美国FDA 21 CFR 第172部分已批准的直接用于人类食品的添加剂种类汇总