澳大利亚拟批准源自枯草芽孢杆菌的aqualysin 1（蛋白酶）在焙烤制品中作为加工助剂的使用_法规草案_食品法规中心手机版

澳大利亚拟批准源自枯草芽孢杆菌的aqualysin 1（蛋白酶）在焙烤制品中作为加工助剂的使用

2017-07-21 09:45 点击:1905

发布单位：

发布文号：

发布日期：2017-07-20

截止日期：2017-08-31

有效性状态：

备注：2017年7月20日，澳大利亚新西兰食品标准委员会发布征求意见，拟批准源自枯草芽孢杆菌的aqualysin 1（蛋白酶）在焙烤制品中作为加工助剂的使用。此次征求将于2017年8月31日结束。

This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act).

For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan.

Call for submissions

General procedure

FSANZ invites written submissions on the draft variation to the Code arising from the following Applicationby 6pm (Canberra time) 31 August 2017:

A1131 –Aqualysin 1 (Protease) as a Processing Aid (Enzyme).pdf
to permit the use of aqualysin 1 sourced from Bacillus subtilis containing the aqualysin 1 gene from Thermus aquaticus for use as a processing aid in the manufacture of bakery product.