发布单位:FDA
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备注:本添加剂的凝固点为140~141℃。在与食品接触的制品中,本添加剂和任何其他允许使用的抗氧化剂的总浓度不得超过0.5mg/in2
§178.2550 4-Hydroxymethyl-2,6-di- tert -butylphenol.
4-Hydroxymethyl-2,6-di-tert- butyl-phenol may be safely used as an antioxidant in articles intended for use in contact with food, in accordance with the following prescribed conditions:
(a) The additive has a solidification point of 140°-141 °C.
(b) The concentration of the additive and any other permitted antioxidants in the finished food-contact article does not exceed a total of 0.5 milligram per square inch of food-contact surface.