发布单位：新西兰食品安全局
发布文号：暂无
发布日期：暂无
生效日期：暂无
有效性状态： 
废止日期：暂无
备注：红酒标签上对红酒的描述或名称不得涉及单一品种的葡萄，除非源于该品种葡萄的榨汁量不低于红酒产品的75%，或者不得涉及两种或多种葡萄品种，除非除非源于这些品种葡萄的榨汁量不低于红酒产品的75%且葡萄品种名称按比例降序列于标签，无证销售的红酒、起泡酒、果酒、起泡果酒和蜂蜜酒酒精含量不得超过15%即20°。
20 Wine（1） The name or description of the wine shown on the label of wine must not include any reference to—
（a） a single variety of grape unless the wine has been manufactured from not less than 75% by volume juice derived from that variety of grape; or
（b） 2 or more varieties of grape unless—
（i） the wine has been manufactured from not less than 75% by volume of juice derived from those varieties of grape; and
（ii） the names of the varieties of grape are listed on the label in descending order of proportion.
（2） Wine, sparkling wine, fruit wine, sparkling fruit wine, and mead that is sold in an off-licence must not contain more than 15% alcohol by volume at 20°C.
Compare: SR 1984/262 rr 219（5）, 225（3）, （4）
