SR 2002/396 食品(安全)条例2002— 13 低酸罐头食品生产的强制性监督(Food (Safety) Regulations 2002—Manufacture of low-acid canned food must be supervised)_政策法规_食品法规中心手机版

SR 2002/396 食品(安全)条例2002— 13 低酸罐头食品生产的强制性监督(Food (Safety) Regulations 2002—Manufacture of low-acid canned food must be supervised)

2011-09-15 17:26 点击:3946

发布单位：新西兰食品安全局

发布文号：暂无

发布日期：暂无

生效日期：暂无

有效性状态：

废止日期：暂无

备注：本条例适用于低酸罐头食品制作、加工或包装过程中所用设备、方法、技术和控制器，需要对加工系统、蒸馏、无菌操作、包装系统以及配方系统的操作员和包装容器密封性检查人员进行监督，监督人员必须参与有专门人员给予指导低酸罐头食品生产中的保藏技术的培训，并满足结业认证，且只监督培训涉及到的行为。

　　13 Manufacture of low-acid canned food must be supervised（1） This regulation applies to the facilities, methods, practices, and controls used by a commercial processor in the manufacture, processing, or packing of low-acid canned food.

　　（2） The following persons involved in the manufacture of low- acid canned food must be supervised:

　　（a） an operator of a processing system, retort, aseptic processing and packaging system, and product formulating system; and

　　（b） a container closure inspector.

　　（3） The supervisor of a person under subclause （2） must—

　　（a） have attended a school approved by a designated officer for giving instruction appropriate to the preservation technology used in the manufacture of low-acid food; and

　　（b） have been identified by that school as having satisfactorily completed the prescribed course of instruction.

　　（4） The supervisor must only supervise a person in respect of those activities for which the school referred to in subclause （3） recognises the supervisor as having satisfactorily completed training.

　　Compare: SR 1984/262 r 272（1）, （3）, （4）

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