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§1210.15 巴氏杀菌设备与方法(Pasteurization; equipment and methods)
2011-08-30 17:12  点击:3467
发布单位:FDA
发布文号:暂无
发布日期:暂无
生效日期:暂无
有效性状态:
废止日期:暂无
备注:所有向美国出口牛奶和奶油的奶牛场和工厂,必须配备便于清理的杀菌设备,有能力对牛奶或奶油的每一个粒子在规定的温度和时间下进行杀菌。这样的巴氏杀菌设备必须装备精确的温度计和计时器,并在工作时一直处于良好状态。加热和保温时的温度必须记录下来。所有的记录,除经卫生及公共事业部指定机构检查公布之外要保存两年。

      更多关于联邦进口牛奶法案的法规,请详见美国FDA 21 CFR 第1210部分关于联邦进口牛奶法案的法规汇总

  § 1210.15   Pasteurization; equipment and methods.

  All dairy farms and plants at which any milk or cream is pasteurized for shipment or transportation into the United States shall employ adequate pasteurization machinery of a type easily cleaned and of sanitary construction capable of holding every portion of the milk or cream at the required temperature for the required time. Such pasteurizing machinery shall be properly equipped with accurate time and temperature recording devices, which shall be kept at all times in good working order. The temperature at the time of heating and holding must invariably be recorded on thermograph charts, initialed, numbered, and dated by the official having jurisdiction over such farms and plants. All thermograph charts shall be held for a period of 2 years unless within that period they have been examined and released by such authorized agents as are designated by the Secretary.
 

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下一篇:§1210.16 细菌计数方法(Method of bacterial count)
上一篇:§1210.14 牛奶和奶油工厂卫生检查(Sanitary inspection of plants)
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