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§133.175 巴氏杀菌涂抹干酪(Pasteurized cheese spread)
2011-08-27 16:24  点击:3176
发布单位:FDA
发布文号:58 FR 2894
发布日期:1993-01-06
生效日期:暂无
有效性状态:
废止日期:暂无
备注:巴氏杀菌加工涂抹干酪与133.179中对巴氏杀菌加工涂抹用干酪的定义和特性标准相符,并符合关于配料的标签说明要求,不同的是不使用133.179中规定的乳化剂。

      更多关于干酪和干酪产品的法规,请详见美国FDA 21 CFR 第133部分关于干酪和干酪产品的法规汇总

  § 133.175   Pasteurized cheese spread.

  Pasteurized cheese spread is the food which conforms to the definition and standard of identity, and is subject to the requirements for label statement of ingredients, prescribed for pasteurized process cheese spread by §133.179, except that no emulsifying agent as prescribed by §133.179(e) is used.

  [58 FR 2894, Jan. 6, 1993]
 

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下一篇:§133.176 带有水果蔬菜或肉类的巴氏杀菌涂抹干酪(Pasteurized cheese spread with fruits, vegetables, or meats)
上一篇:§133.174 带有水果蔬菜或肉类的巴氏杀菌加工干酪食品(Pasteurized process cheese food with fruits, vegetables, or meats)
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